This stainless steel splicer allows service teams to restore kegs and lines quickly while ensuring sanitary integrity and consistent flow, minimizing downtime during busy service hours. Designed for commercial draft systems, it accommodates common vinyl hose sizes and endures frequent handling in busy backbars and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove removable parts. Mix mild detergent in warm water (use gallons or liters as needed) and scrub food-contact surfaces with a soft brush. Rinse thoroughly with clean water and air or towel dry. Degrease ovens and vents with approved solvent; collect residue and dispose per CSA guidelines. Clean coils and filters monthly to maintain efficiency and reduce fire risk. Document each cleaning and repair to pass inspections and reduce downtime.#@@#Additional Info#@#Micro Matic SSS-CD stainless steel splicer joins vinyl hose I.D. 5/16" to 3/8" for beverage systems, resists corrosion, maintains flow, meets CSA standards, and allows quick onsite replacement by staff.#@@#General Info#@#Description #@#
This stainless steel splicer allows service teams to restore kegs and lines quickly while ensuring sanitary integrity and consistent flow, minimizing downtime during busy service hours. Designed for commercial draft systems, it accommodates common vinyl hose sizes and endures frequent handling in busy backbars and catering operations.
Fits internal diameters of 5/16 inches and 3/8 inches to match standard vinyl tubing used in draft installations. Technicians achieve secure joins without crimp tools, preserving line geometry and minimizing flow restriction.
Constructed from stainless steel for corrosion resistance and mechanical durability in cold, wet environments. Operators rely on the metal to resist pitting from cleaning chemicals and maintain shape under repeated connects and disconnects.
Smooth internal surfaces reduce fluid traps and microbial harboring compared with porous alternatives. Maintenance teams clean and sanitize splices quickly, supporting HACCP plans and minimizing microbial risk in dispensing systems.
Push-fit design allows one-handed assembly, reducing service time during keg changeovers and preventive maintenance. Field crews perform replacements in minutes, enhancing throughput in high-volume bars and stadium operations.
Engineers design the splicer to work with common tubing types used in beverage service lines, enabling broad retrofit potential. Purchasing managers standardize on a single part to simplify stocking and reduce inventory complexity.
Robust construction ensures extended service life under commercial duty cycles, lowering total cost of ownership for facilities. Facility teams schedule fewer replacements and allocate labor to higher-value tasks, improving operational efficiency.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove residue from the Micro Matic SSS-CD splicer after each shift. Inspect vinyl hose I.D. 5/16" x 3/8" for abrasion, kinks, or swelling and replace compromised sections immediately. Tighten clamps to specified torque and verify leak-free joints under pressure before service. Flush lines with potable water daily and sanitize weekly with approved food-grade solution. Document maintenance per CSA guidelines.