Stop losing product quality during peak service. This underbar draft dispenser pairs glycol cooling with a robust ten-tap array to maintain consistent pour temperatures and continuous flow in high-volume operations. Operators gain predictable performance and simplified maintenance from a stainless steel component set engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug refrigeration and close valves before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush and rinse. Flush product lines with an approved cleaner, then sanitize per CSA or local code. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean drip tray and perforated insert daily. Inspect seals and coolant lines for wear. Dry all parts completely before reassembly and power-up.#@@#Additional Info#@#Micro Matic SB1038-KR stainless steel draft dispenser is 40" wide and 16" high. It has 10 stainless steel faucets, 14" clearance, a removable front panel, and an integral drip tray. NSF certified.#@@#General Info#@#Description #@#
Stop losing product quality during peak service. This underbar draft dispenser pairs glycol cooling with a robust ten-tap array to maintain consistent pour temperatures and continuous flow in high-volume operations. Operators gain predictable performance and simplified maintenance from a stainless steel component set engineered for daily commercial use.
#@@# Glycol Cooling#@#
Glycol-cooled operation stabilizes product temperature across all lines, reducing foam and preserving carbonation for extended service periods. Units integrate an internal Kool-Rite module and copper coolant lines to deliver uniform cooling to each faucet.
#@@# Ten Faucet Array#@#
Ten stainless steel faucets provide simultaneous service to multiple lines, enabling parallel dispensing for crowded bars and event setups. Designers spaced fittings at 3 inches on center and offer 14 inches of clearance to accommodate taller glassware without obstruction.
#@@# Stainless Construction#@#
Brushed stainless steel exterior and product lines resist corrosion and simplify sanitation procedures in food service environments. Staff access a removable front panel and removable perforated drip insert to perform cleaning and line inspection quickly.
#@@# Integral Drip Tray#@#
An integrated drip tray captures spills at the point of dispense and reduces floor cleanup time during busy shifts. The tray uses a removable insert so personnel can clear debris and maintain hygiene without disassembling the tower.
#@@# Underbar Mounting#@#
Underbar configuration saves counter space and places cooling infrastructure within the service line for shorter product runs and faster recovery. Technicians find routing and maintenance straightforward thanks to the accessible internal module and clear line layout.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and material safety standards common to institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify coolant flow to prevent temperature drift. Clean stainless surfaces with mild detergent and nonabrasive cloth; rinse and dry to avoid spotting. Remove and sanitize perforated drip insert daily; inspect drip tray for corrosion. Check faucet seals and replace worn neoprene parts to prevent leaks. Verify mounting fasteners and level alignment monthly. Maintain CSA and NSF paperwork and service records for compliance.
