Micro Matic PI301612S John Guest Reducing "T"

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove removable parts and soak in warm water with mild detergent for 10–15 minutes. Scrub food contact surfaces with a soft brush, rinse with potable water, and wipe dry. Degrease ovens and vents with approved solvent; collect waste and dispose per local rules. Inspect seals, coils, and filters; clean coils with a coil brush or compressed air. Document cleaning dates to reduce downtime, lower utility use, and meet CSA and health inspection standards.#@@#Additional Info#@#Micro Matic PI301612S John Guest reducing T fits 0.5" x 0.5" x 3/8" tubing, ensuring reliable beverage line transitions for bar and foodservice systems with quick push-in connections and chemical-resistant polymer.#@@#General Info#@#Description #@# This compact reducing tee delivers precise flow control and robust service life in draft line assemblies, enabling consistent dispensing and straightforward maintenance across busy operations. Trustworthy connections support reliable installation in tight spaces where performance cannot falter. This reducing tee connects a 0.5 inches run to a 3/8 inches branch while maintaining internal alignment for uniform flow. Installers gain predictable pressure behavior and minimized turbulence that reduces foaming and product waste. John Guest style design allows tool-free insertion and secure retention of tubing in one action. Technicians install or replace lines rapidly, lowering downtime during shift changes and service calls. Engineered from industrial polymer and corrosion-resistant components, the part withstands cold line environments and repeated connect-disconnect cycles. Operators expect longer service intervals and fewer emergency replacements in high-use locations. The internal profile reduces abrupt diameter changes to preserve laminar flow where volume and headspace matter most. Beverage systems maintain consistent pour rates and improved head control, enhancing product quality on every pull. Small form factor fits into tight manifolds, under counters, and behind towers where space limits equipment layout options. Facility planners maximize utility space and simplify routing without sacrificing access for maintenance. Manufactured to accepted industry standards, the component meets food service linear system requirements and integrates with CSA listed assemblies. Purchasing teams receive traceable, spec compliant parts suitable for institutional and commercial installations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic PI301612S reducing T weekly for secure connections and visible wear. Flush tubing with compatible cleaning solution to remove deposits and prevent flow restriction. Replace O-rings at first sign of hardening; lubricate seals with food-grade silicone to maintain pliability. Torque fittings to manufacturer specifications to avoid leaks. Document service dates and parts replaced to support compliance with CSA and internal maintenance programs.