The product carries manufacturer provenance from a company founded in 1998 and aligns with standard cleaning supply categories for food service environments. Facility managers document supplier information for compliance and audit trails.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines before cleaning. Dilute Micro Matic MM-WA68 per label and circulate through wine lines. Rinse lines with potable water until neutral pH. Clean fittings and faucets with soft brushes; flush again. For vent and oven grease: apply degreaser, agitate, wipe, and remove residues. Inspect coils and door seals; brush or vacuum coils and replace worn seals. Follow CSA and local regulations; document each cleaning to pass inspections and reduce failures.#@@#Additional Info#@#Micro Matic's MM-WA68 acid wine line cleaner, in a 68 oz. bottle, removes mineral deposits and organic buildup from lines, meets CSA handling standards, and supports sanitation protocols for bars, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
The product carries manufacturer provenance from a company founded in 1998 and aligns with standard cleaning supply categories for food service environments. Facility managers document supplier information for compliance and audit trails.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Micro Matic MM-WA68 wine line cleaner in a cool, ventilated area away from heat. Mix concentrate with water as per instructions; label the solution with the dilution ratio and date. Flush lines with potable water after the recommended contact time to remove residues. Inspect seals and tubing weekly; replace any components with microfissures or discoloration. Wear chemical-resistant gloves and eye protection during handling.
