Stop wasting time on inconsistent cleaning results. This alkaline wine line cleaner delivers concentrated, controllable cleaning power in a single 68 oz. bottle designed for commercial draft systems and professional sanitation programs. Food service managers and hospitality teams will appreciate that each unit supports routine maintenance schedules and promotes consistent pour quality across high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and wear gloves and eye protection. Mix Micro Matic MM-W68 with warm water per label directions using liters or gallons measures. Circulate solution through lines for recommended contact time, then flush thoroughly with potable water. Clean faucets and couplings with a brush. Rinse again and sanitize if required by CSA protocols. Schedule regular cleaning to remove biofilm, reduce fire risk from grease, lower energy use, and prevent equipment wear.#@@#Additional Info#@#Micro Matic MM-W68 delivers a 68 oz. alkaline liquid for wine line sanitation; it removes residues and biofilm, reduces off-flavors, and has CSA-compliant handling to lower contamination risk. It weighs 34.6 pounds for bulk foodservice procurement.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent cleaning results. This alkaline wine line cleaner delivers concentrated, controllable cleaning power in a single 68 oz. bottle designed for commercial draft systems and professional sanitation programs. Food service managers and hospitality teams will appreciate that each unit supports routine maintenance schedules and promotes consistent pour quality across high-volume environments.
#@@# Concentrated Solution#@#
This liquid formula provides strong alkaline cleaning strength in a compact 68 oz. container, enabling effective removal of organic residues and tartrate buildup from lines and fittings. Operators can dose precisely to match line length and soiling, reducing product waste and chemical overuse.
#@@# Controlled Purchase Quantities#@#
Suppliers package this cleaner in units that require purchase in multiples of six, simplifying inventory management for busy operations and reducing ordering frequency. Purchasing in case quantities aligns with predictable sanitation cycles and lowers per unit handling time.
#@@# Compatibility With Draft Systems#@#
Technicians can use this cleaner with standard beer and wine line cleaning equipment and pump systems without modifying existing rigs. Compatibility with common materials and fittings enables rapid integration into current preventive maintenance procedures.
#@@# Measured Dosing Procedures#@#
Service staff receive reliable performance when following measured dosing and contact time recommendations, maximizing residue removal and minimizing the need for repeated cleans. Consistent dosing stabilizes flavor profiles and reduces customer complaints linked to taint.
#@@# Regulatory And Safety Considerations#@#
This product originates from a manufacturer experienced in dispensing equipment and cleaning chemistry, meeting standard handling expectations for alkaline cleaners used in hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store Micro Matic MM-W68 upright in a cool, ventilated area away from direct heat sources and food prep zones. Mix one ounce per gallon of water for routine alkaline cleaning; circulate solution through wine lines for five minutes, then flush with three gallons of potable water. Inspect tubing and fittings weekly; replace any brittle sections. Use CSA-compliant PPE, document each service, and dispose of rinse water per local regulations.
