Stop compromising pour control for speed. This beer flow restrictor stick ensures consistent dispense rates across high-volume service lines, improving foam control and reducing product loss. Operators install it inline with standard couplers to regulate flow using twelve segments, enhancing portion consistency in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and depressurize lines. Remove the Micro Matic MM-RS stick and soak in warm water with mild detergent for 10 minutes. Brush each segment with a soft nylon brush to remove beer stone and yeast. Rinse thoroughly in clean water and air dry. Reinstall when dry and test flow. Clean weekly to stop sickness, prevent fires from buildup, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Micro Matic MM-RS 12 Segments Beer Flow Restrictor Stick controls pour speed and foam.#@@#General Info#@#Description #@#
Stop compromising pour control for speed. This beer flow restrictor stick ensures consistent dispense rates across high-volume service lines, improving foam control and reducing product loss. Operators install it inline with standard couplers to regulate flow using twelve segments, enhancing portion consistency in restaurants, bars, hospitals, and institutional kitchens.
#@@# Flow Regulation#@#
Twelve Segments
The segmented design divides flow control into twelve orifices, enabling precise calibration. Technicians adjust or replace sticks to match line length, beer style, and target pour volume for consistent results.
#@@# Installation Compatibility#@#
Standard Coupler Fit
Designed to integrate with common couplers, the stick installs directly into draft lines without custom adapters. Field personnel replace it in minutes, minimizing downtime during peak service.
#@@# Foam Management#@#
Consistent Head Control
By moderating flow velocity, the stick reduces excessive foaming from over-carbonated lines and long runs. Bars and cafeterias maintain uniform head retention, improving customer experience and reducing waste.
#@@# Material Durability#@#
Chemical-Resistant Construction
Made from materials specified for beverage environments, the stick resists degradation from cleaning chemicals and beer constituents. Facilities achieve longer service intervals and lower replacement frequency under regular sanitization.
#@@# Service Scalability#@#
Modular Replacement
Units function as modular elements in multi-tap systems, allowing selective adjustment per line. Hospital and university operations tailor flow characteristics by tap to accommodate different packaging and serving sizes.
#@@# Inventory Efficiency#@#
Compact Stocking
Each stick occupies minimal storage space and has a low unit cost, enabling procurement teams to maintain spare inventory across locations. Food service managers reduce emergency shipping costs and ensure uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic MM-RS 12 Segments Beer Flow Restrictor Stick weekly for residue that impedes flow. Remove from the line and flush thoroughly with warm water, then soak in a 50/50 white vinegar solution for 15 minutes to dissolve scale buildup effectively. Rinse thoroughly and allow to air dry completely before reinstalling. Replace seals immediately if cracking appears.
