The countertop glycol-cooled tap tower is designed for busy bars, cafeterias, and campus dining, ensuring efficient service. Since 1998, this system has focused on minimizing downtime and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower cooling module and close beer lines. Drain glycol per manufacturer instructions and capture fluid. Wipe exterior brass with mild, non-abrasive detergent and a soft cloth. Flush 304 stainless product lines with warm water, then sanitizer; run until clear. Clean faucets and shanks with brush and approved cleaner; reassemble dry. Inspect seals and mounts; replace worn parts. Reconnect power only when unit and lines are completely dry.#@@#Additional Info#@#The Micro Matic METRO-M-24PVDKR draft beer tower is 84" wide and 16" high. It has 24 PVD brass-plated faucets, 3" OC spacing, and a Kool-Rite™ glycol module for temperature control.#@@#General Info#@#Description #@#
The countertop glycol-cooled tap tower is designed for busy bars, cafeterias, and campus dining, ensuring efficient service. Since 1998, this system has focused on minimizing downtime and simplifying maintenance.
The tower features durable materials that ensure sanitary flow and corrosion resistance, maintaining a professional aesthetic suited for front-of-house installations.
An integrated glycol module helps maintain consistent serving temperatures across all lines, reducing foaming and preserving carbonation integrity.
Configured with 24 faucets, the unit supports extensive menu variety and simultaneous service points, accommodating tall glassware and pitchers without impeding workflow.
Three columns provide structural stability while allowing flexible faucet spacing. The modular arrangement simplifies replacement and reconfiguration for different pour layouts.
Mounting gaskets and hardware include components required for secure installation and sealing against spills, optimizing bar space while delivering maximum faucet density.
Certification verifies compliance with commercial sanitation standards for foodservice equipment, ensuring that the tower meets regulatory requirements for public and institutional environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks, loose fittings, and coolant level; tighten clamps and refill coolant to maintain target viscosity. Sanitize faucets and product lines biweekly with approved brewery cleaners; flush until neutral pH. Clean exterior PVD brass finish using a nonabrasive cleaner and soft cloth; avoid chlorides. Verify compressor and pump function monthly; clear condenser fins and confirm 120V supply. Replace worn seals and gaskets promptly to prevent leaks.
