Stop sacrificing storage capacity for presentation. This stainless steel deep-well cooler combines a large internal volume, a durable exterior, and service-ready features to support continuous back-bar operations while preserving product visibility and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles and loose parts. Empty drip tray and clean with warm, soapy water. Wipe stainless exterior with non-abrasive cleaner and a soft cloth. Clean interior surfaces and shelves using mild detergent; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door seals for wear and replace when cracked. Regular cleaning removes bacteria, reduces fire risk from grease, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Micro Matic MDW50S flat-top bottle cooler has a 37.0 cu. ft. deep well, stainless steel exterior, 1/4 HP refrigeration, sliding lockable doors, and automatic condensate evaporator.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for presentation. This stainless steel deep-well cooler combines a large internal volume, a durable exterior, and service-ready features to support continuous back-bar operations while preserving product visibility and access.
#@@# Capacity Control#@#
With a 37 Cu. Ft. internal capacity, this cooler organizes high-volume stock within a compact 50.38" footprint, enabling operators to store full cases and mixed containers without frequent restocking. The deep well design places products below the counter plane, maintaining a clean service surface while maximizing usable cold storage.
#@@# Durable Exterior#@#
The all-stainless exterior and stainless top resist corrosion from frequent contact and cleaning, extending service life in humid bar and kitchen environments. Operators can maintain a consistent professional appearance with minimal surface maintenance.
#@@# Service Access#@#
A side-mounted compressor and 1/4 HP motor provide efficient cooling while allowing straightforward access for repairs and maintenance. Technicians can reduce downtime because major components are located at the unit's side, simplifying replacement and inspection.
#@@# Operational Efficiency#@#
The use of R-290 hydrocarbon refrigerant and an automatic condensate evaporator improves thermodynamic efficiency and reduces manual condensate management. Staff can lower operating costs through reduced energy draw and fewer interventions.
#@@# Security and Organization#@#
Two sliding doors with locks and three epoxy-coated dividers secure stock and segment product types for fast retrieval during peak service. Managers can improve inventory control and minimize product loss with locked access and dedicated compartments.
#@@# Safety and Compliance#@#
The galvanized interior meets NSF sanitation requirements and has an ETL-Sanitation listing, supporting regulatory compliance in institutional and commercial foodservice settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Empty and clean the deep well basin weekly; use a food-safe sanitizer and rinse thoroughly. Verify door gaskets daily for tears and replace when compression fails. Level the unit and confirm side-mounted compressor clearance for proper airflow. Monitor amperage and voltage periodically, and schedule professional R-290 refrigerant service per CSA and ETL-Sanitation recommendations.