Transform your draft service with a commercial-grade cooler designed for continuous operation and precise temperature control. This three-section, flat top draft cooler offers 39.2 cu. ft. of refrigerated storage and features a built-in blower and glass rinser to enhance throughput without sacrificing quality. Operators will appreciate the stainless steel construction and front-ventilated design, ensuring reliable performance in high-use bars, stadiums, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty all kegs. Remove drip tray and grill; wash with warm, soapy water, rinse, and air dry. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Clean condenser coils monthly to maintain cooling efficiency and lower energy use. Flush rinser and drip lines with sanitizer to remove bacteria. Inspect door seals and vents; replace worn parts. Ensure all components dry before reconnecting power.#@@#Additional Info#@#Micro Matic’s MDD94S-E-LT Pro-Line E-Series draft beer cooler features a 95.5" width, 39.2 cu. ft. stainless steel build, 1/3 HP refrigeration, digital thermostat, R-290 refrigerant, front ventilation, and integrated drip tray.#@@#General Info#@#Description #@#
Transform your draft service with a commercial-grade cooler designed for continuous operation and precise temperature control. This three-section, flat top draft cooler offers 39.2 cu. ft. of refrigerated storage and features a built-in blower and glass rinser to enhance throughput without sacrificing quality. Operators will appreciate the stainless steel construction and front-ventilated design, ensuring reliable performance in high-use bars, stadiums, and hospitality settings.
#@@# Stainless Steel Construction#@#
The stainless steel exterior, interior, and top provide excellent corrosion resistance and withstand surface damage in busy environments. Maintenance teams will benefit from reduced repair cycles, as the material tolerates frequent cleaning and heavy use.
#@@# Three-Section Capacity#@#
Three compartments provide organized storage for kegs and accessories across 95.5 inches of usable width and 39.2 cu. ft. capacity, allowing for the separation of product types and quicker tap changes during peak service. Staff will spend less time searching for kegs and more time serving customers.
#@@# Integrated Glass Rinser#@#
This unit features a drip tray with an integrated glass rinser and removable grill that speeds up glass preparation and minimizes cross-contamination. Bartenders can rinse glasses on demand with minimal impact on space.
#@@# Reliable Refrigeration System#@#
A side-mounted refrigeration system utilizing R-290 hydrocarbon refrigerant and a 1/3 HP compressor ensures consistent temperatures under heavy load. Managers benefit from steady cooling supported by automatic condensate evaporation and a digital thermostat for precise temperature control.
#@@# Service-Friendly Electrical Design#@#
The cooler operates on 115v/60/1-Ph with a NEMA 5-15P cord and draws 3.0 amps, simplifying installation into standard commercial circuits. Technicians will find access straightforward for routine inspections and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Clean stainless steel surfaces using a pH-neutral detergent and microfiber cloth; rinse and dry to prevent streaks. Sanitize interior with a 100 ppm chlorine solution weekly; allow surfaces to air dry. Verify door gaskets for cracks and replace at first sign of wear. Level the unit and confirm front ventilation remains unobstructed for proper airflow.
