Stop sacrificing throughput for temperature control. This stainless steel draft cooler combines industrial capacity with precise climate management, enabling staff to serve properly chilled pours during peak hours. Operators benefit from a reliable refrigeration platform designed for continuous service and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove kegs and trays. Use mild detergent and warm water to wipe stainless top, interior, doors, drip tray and grill. Scrub condenser coils with a soft brush every 3 months to maintain efficiency. Rinse surfaces and dry completely to prevent corrosion. Inspect door seals and tighten hinges; replace worn gaskets. Empty condensate evaporator pan and clear drain lines. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and avoid breakdowns.#@@#Additional Info#@#Micro Matic MDD94-E-LT Pro-Line E-Series draft beer cooler offers 39.2 cu. ft. capacity in a 95.5" stainless steel cabinet, 115v system, digital thermostat, 1/3 HP compressor, R-290 refrigerant, drip tray with glass rinser, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This stainless steel draft cooler combines industrial capacity with precise climate management, enabling staff to serve properly chilled pours during peak hours. Operators benefit from a reliable refrigeration platform designed for continuous service and easy maintenance.
#@@# Top Capacity#@#
This unit offers 39.2 cubic feet of conditioned space to stage multiple kegs and cooling lines simultaneously. Facility managers can stock various barrel sizes and rotate inventory without sacrificing cooling performance.
#@@# Efficient Cooling System#@#
The self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable beer temperatures while minimizing energy consumption. Maintenance teams enjoy straightforward access to components for routine service and compressor inspections.
#@@# Controlled Temperature#@#
A digital thermostat ensures repeatable set points for consistent dispense temperature across all sections. Bar supervisors gain enhanced control over product quality, reducing waste from off-temperature pours.
#@@# Service-Oriented Design#@#
Three solid hinged doors with a lock and an integrated drip tray with glass rinser streamline workflow and sanitation during service. Staff can easily access interior storage while protecting products and maintaining cleanliness standards.
#@@# Robust Construction#@#
Constructed with an all stainless steel interior and flat top, the cooler withstands heavy daily use and allows for auxiliary placement of a tower or topper. Kitchen engineers appreciate the corrosion-resistant surfaces and the flat top that serves as a working shelf or mounting surface.
#@@# Installation Ready#@#
The unit ships with an 8-foot cord and NEMA 5-15P plug for easy integration into standard 115v/60/1-ph circuits at most commercial sites. Certified to cETLus and ETL-Sanitation standards, the cooler simplifies approval and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Clean stainless steel top and interior weekly using a mild detergent and warm water; rinse and dry to prevent corrosion. Verify door hinges and gaskets for wear; tighten hinges and replace seals when leakage appears. Flush drip tray and glass rinser daily; clear the condensate evaporator drain weekly. Calibrate digital thermostat quarterly for accurate setpoints.
