Stop compromising service speed for product quality. This stainless steel draft cooler supplies consistent cooling and high throughput, allowing teams to maintain tap-to-glass temperature control during peak periods, reducing waste and preserving flavor stability across shifts. Operators gain a durable, serviceable platform designed for continuous use in commercial bars, restaurants, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove faucets and drip tray; soak in warm, soapy water, scrub with nylon brush, rinse, air dry. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean condenser coils every 3 months using vacuum or coil brush to maintain efficiency and lower energy use. Sanitize interior food-contact areas with NSF-approved solution to reduce pathogens and pass CSA and health inspections.#@@#Additional Info#@#Micro Matic's MDD78S-E Pro-Line E-Series draft cooler offers 30.8 cu. ft. stainless steel storage with two 3" towers for four faucets, R-134a refrigeration, digital thermostat, and 115v/60Hz/1-Ph operation.#@@#General Info#@#Description #@#
Stop compromising service speed for product quality. This stainless steel draft cooler supplies consistent cooling and high throughput, allowing teams to maintain tap-to-glass temperature control during peak periods, reducing waste and preserving flavor stability across shifts. Operators gain a durable, serviceable platform designed for continuous use in commercial bars, restaurants, and institutional settings.
#@@# Three Section#@#
This unit delivers 30.8 cu. ft. of refrigerated storage across three compartments, enabling simultaneous cooling of multiple kegs and spare lines. Facility managers can stage inventory efficiently to minimize keg swaps and reduce downtime during rush hours.
#@@# Stainless Construction#@#
Engineers specify an all-stainless exterior, interior, and top to resist corrosion in humid backbar environments and simplify sanitation. Technicians perform routine cleaning faster while operators retain a professional appearance at service counters.
#@@# Integrated Rinse#@#
The integrated glass rinser with removable grill and drip tray accelerates glass preparation and controls runoff. Staff maintain glass hygiene at the point of service, shortening turnover time and preserving product presentation.
#@@# Self Refrigeration#@#
A self-contained refrigeration system with a digital thermostat and automatic condensate evaporator delivers precise temperature control and reduced maintenance complexity. Maintenance teams access controls easily while kitchens avoid reliance on remote systems or additional plant room infrastructure.
#@@# Draft Hardware#@#
Two polished stainless steel draft towers with four NSF-approved faucets provide simultaneous multi-line dispensing for diverse menus. Bars expand tap selection and maintain consistent flow rates for faster service without sacrificing carbonation stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain steady refrigeration and inspect door gaskets for cracks, replacing damaged seals immediately. Sanitize the interior and drip tray weekly using a food-safe detergent; remove and clean the glass rinser and grill to prevent buildup. Verify thermostat calibration quarterly and record temperatures after adjustments. Flush beer lines per manufacturer intervals and inspect faucets for wear. Level unit and confirm condensate evaporator function to avoid leaks.
