Stop trading consistency for speed. This draft cooler delivers controlled refrigeration and integrated dispensing tools that match high-traffic service environments, allowing staff to serve more pours with steady temperature and minimal downtime. Facility managers gain a compact, professionally certified unit that fits behind bars, in concession stands, or at satellite service points without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty keg. Remove drip tray and grill; wash with warm, soapy water and rinse. Wipe stainless interior and exterior with mild detergent; avoid abrasive pads. Clean tower and faucet interior using a chemical sanitizer and dedicated faucet brush; flush with potable water. Inspect and clean condenser coils gently with brush or vacuum to maintain efficiency. Check door gasket for wear and replace if needed. Dry all components and reconnect power before use.#@@#Additional Info#@#Micro Matic MDD23GR-E Pro‑Line E‑Series draft cooler has 8.4 cu. ft.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This draft cooler delivers controlled refrigeration and integrated dispensing tools that match high-traffic service environments, allowing staff to serve more pours with steady temperature and minimal downtime. Facility managers gain a compact, professionally certified unit that fits behind bars, in concession stands, or at satellite service points without compromising quality.
#@@# Capacity Control#@#
This unit offers 8.4 cu. ft. internal volume and accepts a 1/2 barrel keg, enabling operators to stock a full commercial keg while preserving consistent cold storage. Operators will benefit from a keg slide on a stainless steel floor that simplifies changeouts and reduces service time.
#@@# Integrated Rinse System#@#
A built-in glass rinser sits within the top area to speed glass turnover and reduce contamination risk between pours. Staff will rinse glassware quickly at the point of service, improving throughput and sanitation.
#@@# Robust Cooling System#@#
Self-contained refrigeration runs on R-290 refrigerant with a 1/6 HP compressor, 115v, 60 Hz electrical supply, and a 2.7 amp draw, sustaining stable service temperatures during continuous operation. Technicians will find the analog dial thermostat straightforward for setpoint adjustments and routine verification.
#@@# Dispensing Hardware#@#
The cooler ships with a 3-inch polished stainless draft tower and one faucet mount, supplying professional draft geometry that supports smooth flow and head control. Service teams will pair the tower with standard tapping kits for reliable pouring and straightforward maintenance.
#@@# Sanitation And Durability#@#
Manufactured with galvanized interior walls, a stainless steel interior floor, and a removable drip tray with grill, the cabinet design facilitates frequent cleaning while resisting corrosion. Supervisors will appreciate ETL Sanitation and cETLus listings that align with regulatory expectations for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensers monthly, removing dust with a soft brush and vacuum for heat exchange efficiency. Flush the drain bottle and hose weekly to prevent clogs and bacteria. Sanitize the faucet and tower after each keg change with food-safe sanitizer, following NSF contact times. Lubricate faucet seals quarterly and replace worn gaskets to maintain pressure integrity. Verify thermostat calibration and level casters during service intervals for consistent cooling.
