Stop sacrificing throughput for control. This commercial beverage station combines self-contained refrigeration, dual temperature zones, and four-faucet dispensing to support high-volume draft service while maintaining precise temperature management and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove kegs and accessories. Wipe the stainless top and exterior with a mild detergent and soft cloth. Clean faucets and mushroom towers by disassembling and flushing with warm, soapy water; sanitize with a food-safe sanitizer and reassemble. Vacuum condenser vents and clean coils regularly to maintain efficiency and reduce fire risk. Empty and dry drip trays. Inspect door seals; replace if cracked. Follow local CSA and ETL-Sanitation guidelines for safety and inspections.#@@#Additional Info#@#Micro Matic’s Pro-Line E-Series beverage station, model MBB78BC-E-B, offers dual-temperature refrigeration with R-290 refrigerant and a 1/3 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial beverage station combines self-contained refrigeration, dual temperature zones, and four-faucet dispensing to support high-volume draft service while maintaining precise temperature management and sanitation compliance.
#@@# Front Ventilation#@#
This unit uses front ventilation to allow flush installation under counters or against walls while ensuring airflow for reliable compressor operation. Front access simplifies service and reduces downtime by eliminating the need for rear clearance.
#@@# Dual Temperature Control#@#
Two built-in digital thermostats provide independent temperature settings for cold and warm sections, enabling simultaneous storage of chilled kegs and conditioned lines. Operators can set tight temperature bands to preserve carbonation and flavor across different product types.
#@@# Large Keg Capacity#@#
The station accommodates up to twelve 1/6 slim barrel kegs, configured as ten cold-side and two warm-side positions, supporting extended service periods without frequent keg changes. High capacity reduces labor interruptions and improves throughput during peak service hours.
#@@# R290 Refrigeration#@#
R290 hydrocarbon refrigerant with a 1/3 HP compressor delivers efficient cooling with a lower environmental impact and reduced energy consumption. The system operates on 115v/60/1-ph drawing 3.0 amps and includes an automatic condensate evaporator to manage defrost water without manual intervention.
#@@# Hygienic Interior Construction#@#
An 18-gauge stainless steel top and 20-gauge stainless steel interior provide corrosion resistance and smooth surfaces for straightforward sanitation. ETL-Sanitation and cETLus certifications validate material and construction standards for foodservice environments.
#@@# Integrated Dispensing Hardware#@#
The station features two mini mushroom towers, each with four faucets and a drip tray, offering eight dispensing points on a compact flat top footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer and reduce amperage draw. Sanitize faucets and drip trays daily using a food‑grade sanitizer; disassemble towers weekly for deep cleaning. Verify door gaskets for compression and replace worn seals to maintain setpoint stability. Monitor R-290 refrigeration lines for leaks and schedule certified CSA or ETL technician service annually to ensure safe operation.
