Optimized for high-volume draft service, this commercial beverage station combines robust cooling, flexible keg capacity, and multi-tap dispensing to support sustained operations in bars, hotels, and institutional dining. Designed for dual-temperature service, the unit separates cold and warm sections to preserve product integrity while enabling varied menu offerings. Engineers specified corrosion-resistant surfaces and proven refrigeration components to maintain consistent performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain condensate. Remove kegs and faucets. Wipe stainless top and interior with mild detergent and warm water; rinse and dry. Clean drip tray, tower, and faucet shanks with sanitizer after each shift. Brush condenser coils monthly and vacuum debris to maintain airflow. Inspect door gaskets weekly; replace if cracked. Follow CSA and ETL-Sanitation guidelines for safe chemical use. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Micro Matic MBB78BC-E-A Pro-Line E-Series beverage station holds ten 1/6 slim kegs cold and two warm. It features dual digital thermostats, R-290 refrigeration, a 1/3 HP motor, eight-faucet tower, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Optimized for high-volume draft service, this commercial beverage station combines robust cooling, flexible keg capacity, and multi-tap dispensing to support sustained operations in bars, hotels, and institutional dining. Designed for dual-temperature service, the unit separates cold and warm sections to preserve product integrity while enabling varied menu offerings. Engineers specified corrosion-resistant surfaces and proven refrigeration components to maintain consistent performance under continuous use.
#@@# Dual Temperature#@#
Separate cold and warm compartments deliver targeted storage for different products, keeping cold side kegs at serving temperatures while preserving warm side inventory for alternative pours. Digital thermostats provide precise control and rapid recovery to maintain setpoints during heavy draw periods.
#@@# High Keg Density#@#
Capable of holding up to twelve 1/6 slim barrels on the cold side plus additional 1/6 barrels on the warm side, this station maximizes storage per linear foot to reduce restock frequency. Front ventilation supports dense packing without sacrificing compressor efficiency.
#@@# Eight Faucet Tower#@#
A Metropolis H double pedestal tower with eight faucets supplies simultaneous service points to minimize queues and balance tap rotation. The integrated drip tray reduces spill management and maintains a clean service area.
#@@# Efficient Refrigeration#@#
A 1/3 HP compressor using R290 hydrocarbon refrigerant provides effective cooling with a compact energy profile, and the self-contained system simplifies installation. Automatic condensate evaporation and front ventilation remove condensate handling and provide flexible placement against walls.
#@@# Durable Construction#@#
An 18 gauge stainless top and 20 gauge stainless interior resist wear from daily use and cleaning, while black vinyl exterior panels present a professional appearance. Capped edges and solid hinged doors improve sanitation and extend component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum attachment to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize faucets and drip trays after each service with a food-safe sanitizer following dwell-time instructions. Verify door seals for gaps and replace seals showing wear. Check refrigerant lines for leaks and ensure proper airflow around vents; document maintenance actions.
