Stop sacrificing throughput for control. This self-contained draft station combines dedicated cold and warm zones with robust refrigeration to serve high-volume operations reliably while maintaining precise temperature control across multiple kegs. Foodservice teams and bar operators will appreciate the capacity and service-focused design that keeps product on tap and downtime low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all kegs. Wipe interior with a mild detergent and warm water; rinse and dry. Clean condenser coils monthly to maintain efficiency and lower utility bills. Degrease faucets, towers, and vents to reduce fire risk and bacterial growth. Sanitize all food-contact surfaces with a CSA-approved solution. Inspect door gaskets for wear and replace as needed. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Micro Matic’s Pro-Line E-Series beverage station, model MBB78BC-E, offers dual-temperature operation across three sections for twelve 1/6-barrel kegs with two draft towers and eight faucets.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This self-contained draft station combines dedicated cold and warm zones with robust refrigeration to serve high-volume operations reliably while maintaining precise temperature control across multiple kegs. Foodservice teams and bar operators will appreciate the capacity and service-focused design that keeps product on tap and downtime low.
#@@# Capacity For High Volume#@#
The unit holds up to twelve 1/6 slim barrels, allocating ten to the cold side and two to the warm side for flexibility in product offerings. Operators can stage popular selections chilled for immediate service while keeping specialty lines at warmer dispense temperatures.
#@@# Dual Temperature Control#@#
Two built-in digital thermostats allow independent temperature management for each section, delivering stable setpoints and rapid recovery under heavy draw. Technicians will value straightforward adjustments and consistent thermal performance during peak periods.
#@@# Efficient Refrigeration System#@#
A 1/3 HP compressor paired with R-290 hydrocarbon refrigerant provides energy-efficient cooling with front ventilation for unrestricted airflow. Engineers will note the automatic condensate evaporator that reduces maintenance and the self-contained design that eliminates external refrigeration piping.
#@@# Durable Exterior And Interior#@#
The station features an 18-gauge stainless steel flat top and a black vinyl exterior with a 20-gauge stainless steel interior for corrosion resistance in commercial settings. Managers will recognize the construction as suitable for constant service environments and easy cleaning to meet sanitation protocols.
#@@# Service-Ready Dispense Configuration#@#
Two columns and eight faucet positions deliver multi-line dispensing while the flat top supports additional equipment or a plate for accessories. Staff will benefit from the layout that reduces steps during service and enables simultaneous pours to minimize queue times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interiors weekly using a mild detergent and warm water; rinse and dry all surfaces thoroughly. Sanitize faucets and tap lines after each tournament or service day using manufacturer-approved cleaners and purge with potable water. Verify door seals daily and replace worn gaskets to prevent temperature loss. Calibrate built-in thermostats quarterly for accurate setpoints.
