Deliver consistent draft service without downtime using a high-capacity two-section beverage station designed for continuous front-of-house operation. This station maintains separate cold and warm zones to store multiple slim barrels while presenting three-faucet pouring per tower for reliable throughput. Food service teams gain precise refrigeration control and durable construction for daily use in restaurants, bars, campuses, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and unplug the unit before cleaning. Empty kegs and remove faucets, towers, drip trays, and shelves. Clean food-contact surfaces with mild detergent; rinse with potable water and dry. Sanitize faucets and beer lines per CSA and local codes; flush thoroughly. Vacuum condenser coils monthly and wipe exterior with non-abrasive cleaner. Inspect door gaskets and replace if cracked.#@@#Additional Info#@#Micro Matic’s Pro-Line E-Series beverage station MBB58BC-E-B offers dual-temperature refrigeration with R-290 refrigerant, 59.5" width, two digital thermostats, and two mini mushroom towers with three faucets each.#@@#General Info#@#Description #@#
Deliver consistent draft service without downtime using a high-capacity two-section beverage station designed for continuous front-of-house operation. This station maintains separate cold and warm zones to store multiple slim barrels while presenting three-faucet pouring per tower for reliable throughput. Food service teams gain precise refrigeration control and durable construction for daily use in restaurants, bars, campuses, and hospitals.
#@@# Front Ventilation#@#
Front ventilation provides reliable airflow even when positioned under counters or inside tight bars. Engineers designed the intake and exhaust to prevent heat buildup, preserving compressor efficiency and maintaining stable temperatures.
#@@# Dual Temperature Control#@#
Dual digital thermostats allow independent set points for cold and warm sections, ensuring products stay within target ranges. Operators can adjust each zone quickly, reducing product loss and enabling simultaneous cold draft and ambient dispense needs.
#@@# High Keg Density#@#
Configurable shelving accommodates up to eight 1/6 slim barrels across cold and warm compartments, increasing service capacity without expanding the footprint. Managers achieve higher pour counts per shift and minimize keg change frequency.
#@@# Efficient Refrigeration#@#
A 1/3 HP refrigeration system using R290 hydrocarbon refrigerant delivers consistent cooling with a lower electrical load at 115v and 3.0 amps. Facilities meet energy targets while maintaining stable product temperatures under heavy draw conditions.
#@@# Service-Friendly Construction#@#
An 18-gauge stainless top and 20-gauge stainless interior resist corrosion and allow vigorous cleaning routines required in commercial kitchens. Technicians can access components easily through front service points to shorten maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent residues. Sanitize faucets and drip trays daily with a food-safe sanitizer per CSA guidelines. Check door gaskets for cracks and replace when compression fails. Level the unit and ensure proper airflow at the front vent. Monitor refrigerant performance and schedule professional service for R-290 systems annually.
