Stop trading control for capacity. This two-section Pro-Line E-Series station combines precise temperature control with high keg density, ensuring operations maintain consistent product quality while serving continuous volume. Food service managers will appreciate a design that places cold and warm functions side by side, enabling simultaneous cooling and ambient storage for varied draft needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Wipe interior with mild soap and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Remove grease from vents to prevent fires. Sanitize food-contact surfaces with an approved sanitizer after washing. Inspect door seals; replace worn seals to avoid leaks. Allow components to dry before reconnecting power. Regular cleaning prevents bacteria, reduces breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Micro Matic MBB58BC-E Pro-Line E-Series beverage station offers dual-temperature refrigeration with a 59.5" flat top, 1/3 HP, and 6.5 amps. It stores eight 1/6 kegs, uses R-134a refrigerant, and has two digital thermostats and front ventilation.#@@#General Info#@#Description #@#
Stop trading control for capacity. This two-section Pro-Line E-Series station combines precise temperature control with high keg density, ensuring operations maintain consistent product quality while serving continuous volume. Food service managers will appreciate a design that places cold and warm functions side by side, enabling simultaneous cooling and ambient storage for varied draft needs.
#@@# Capacity Optimization#@#
This unit holds six 1/6 slim barrels on the cold side and two 1/6 slim barrels on the warm side, maximizing draft inventory within a 59.5-inch footprint. Operators gain organized keg storage that reduces service interruptions and simplifies rotation.
#@@# Dual Temperature Control#@#
Built-in digital thermostats provide separate setpoints for each section, allowing staff to set and monitor target temperatures independently. Technicians will value the repeatable control that minimizes product waste and preserves flavor profiles.
#@@# Self-Contained Refrigeration#@#
The self-contained system uses R-134a refrigerant paired with a 1/3 HP compressor to deliver consistent cooling at 115v 60 Hz single phase. Engineers can service the integrated refrigeration without configuring remote condensing equipment.
#@@# Durable Exterior And Top#@#
An 18-gauge stainless steel top mates with a black vinyl exterior to resist routine wear while presenting a professional appearance. Maintenance crews can clean the flat top surface quickly and avoid corrosion issues common in high-traffic areas.
#@@# Service-Friendly Interior#@#
A 20-gauge stainless steel interior and front-ventilated design simplify access for cleaning and airflow management. Facility teams will reduce downtime because components remain reachable and air circulation stays unobstructed.
#@@# Safety And Compliance#@#
ETL listed sanitation and ETL electrical certification confirm the unit meets recognized safety standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance, it is essential to inspect the condenser coils on a monthly basis and use a soft brush to remove any dust that may hinder airflow and cooling efficiency. Additionally, clean the interior surfaces with a mild detergent and warm water, then rinse and dry thoroughly to avoid corrosion. Check the door gaskets for any cracks and replace them if the compression weakens.
