Stop settling for slow pours that increase waste and lower customer throughput. This precision dip tube optimizes flow control in draft lines, ensuring consistent dispense volumes and reduced product loss across high-usage taps. Designed for commercial draft systems, it delivers reliable performance for long service intervals and simplifies routine maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and drain keg. Remove the Micro Matic M110003 3.9 Gallon Dip Tube and soak in warm water with mild detergent for 10 minutes. Scrub with a soft brush, rinse with potable water, and inspect for cracks or residue. Sanitize with a CSA-approved sanitizer following label dilution; rinse if required. Reinstall dry components, purge lines, and verify flow. Clean weekly to prevent bacterial buildup, grease-related fires, energy loss, and equipment failure.#@@#Additional Info#@#Micro Matic M110003 dip tube fits draft beer systems, transferring fluid for 3.9 gallons (15 liters); compatible with standard faucets, it meets CSA standards for reliable beverage dispensing in commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for slow pours that increase waste and lower customer throughput. This precision dip tube optimizes flow control in draft lines, ensuring consistent dispense volumes and reduced product loss across high-usage taps. Designed for commercial draft systems, it delivers reliable performance for long service intervals and simplifies routine maintenance tasks.
#@@# Flow Capacity#@#
This dip tube supports a measured volume of 3.9 gallons, equivalent to 15 liters, enabling predictable draw rates for standard keg sizes. Operators can measure consumption accurately and reconcile inventory faster by relying on consistent fluid displacement.
#@@# Material Compatibility#@#
Manufacturers construct the tube from materials selected for food contact and draft system longevity, minimizing flavor transfer and chemical degradation. Technicians can avoid frequent replacements and maintain taste integrity when installing in stainless or polymer fittings.
#@@# Service Integration#@#
Technicians can install the tube quickly using common draft tools and hose connections, reducing downtime during peak service windows. Maintenance crews can schedule swaps during off hours and restore full system operation within minimal labor time.
#@@# Flow Control Precision#@#
Engineers design internal dimensions to stabilize turbulence and maintain laminar flow near the faucet, reducing foaming and ensuring uniform pour quality. Line managers can achieve higher throughput and more predictable cup fills across varied pour volumes.
#@@# Inventory Efficiency#@#
Purchasing teams can track units easily with a compact footprint and straightforward part numbering for reorder planning and spare parts stocking. Procurement can reduce emergency expenditures by keeping a small quantity on hand to replace worn tubes without full line overhauls.
#@@# Regulatory Assurance#@#
Products meet applicable food service standards and comply with CSA where required, supporting audit readiness and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dip tube weekly for buildup or kinks to maintain consistent flow and prevent pressure loss. Remove the tube and flush with warm water and a food-safe cleaner; use a soft brush to dislodge residue without abrading the surface. Rinse thoroughly until no detergent remains and air-dry before reinstalling. Verify fittings and clamps for tightness and replace any brittle seals immediately. Log maintenance dates and product lot to track performance and service intervals.
