Manufacturing aligns with industry practices for dispensing equipment and uses materials that withstand routine sanitation procedures. Operators maintain compliance and reduce contamination risk by following standard cleaning regimens for draft parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Remove faucet parts and soak in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush, rinse with potable water, and air dry on a clean surface. Sanitize with an approved food-safe sanitizer per label directions and reassemble using proper torque. Clean vents, coils, and grease traps on scheduled intervals to reduce fire risk, lower energy use, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Micro Matic JESF-3 stout and ale faucet has a stainless steel body with brass plating, designed for durable draft service and consistent flow control; it supports commercial dispensing and meets CSA manufacturing practices for beverage equipment.#@@#General Info#@#Description #@#
Manufacturing aligns with industry practices for dispensing equipment and uses materials that withstand routine sanitation procedures. Operators maintain compliance and reduce contamination risk by following standard cleaning regimens for draft parts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic JESF-3 faucet weekly for wear and mineral buildup. Remove the tap and soak components in a citric acid solution to dissolve deposits; rinse thoroughly and air dry before reassembly. Lubricate moving parts with food-grade lubricant sparingly to prevent stickiness. Verify mounting hardware torque and replace worn seals within 90 days of detecting leaks. Flush lines monthly to prevent contamination and maintain pour quality.
