A 20 inch width and 15.5 inch height yield a compact profile suitable for bars, concession stands, and satellite service points where space is limited. Polished stainless steel resists wear and cleans with standard commercial detergents, preserving appearance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower and close keg lines. Remove faucets and soak in warm, soapy water; scrub with a brush, rinse, and air dry. Flush glycol lines with manufacturer-recommended cleaner, then purge with potable water until clear. Wipe exterior with non-abrasive cleaner and soft cloth. Inspect seals, shanks, and cooling block for leaks and wear; tighten or replace parts as needed. Clean weekly to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Micro Matic DS-355-PSSKR countertop draft tower offers glycol-cooled dispensing with five stainless steel faucets, a polished column, integrated Kool-Rite™ module, copper lines, leak-proof shanks, 11-5/8" clearance, and mounting hardware.#@@#General Info#@#Description #@#
A 20 inch width and 15.5 inch height yield a compact profile suitable for bars, concession stands, and satellite service points where space is limited. Polished stainless steel resists wear and cleans with standard commercial detergents, preserving appearance under continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic DS-355-PSSKR tower for performance and sanitation. Inspect glycol lines and cooling block weekly for leaks and secure couplings; replace worn gaskets. Flush beer lines with approved cleaner after each service day and perform an alkaline cleaning weekly, followed by an acid rinse to remove buildup. Sanitize 304 stainless faucets and shanks after cleaning; disassemble handles and soak in warm, soapy water. Verify the tower is level and tighten mounting hardware monthly.
