Built to keep high-volume pour lines moving without compromising temperature stability, this countertop glycol-cooled T style tower supports six taps and integrates a Kool-Rite cooling module for continuous draft performance. Operators will maintain consistent product temperature across all lines while preserving draft quality during peak service periods. Equipment designers selected PVD brass-plated 304 stainless steel for contact surfaces to resist corrosion and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower and close supply valves. Remove faucet handles, unscrew faucets, and pull shanks out. Flush glycol lines with cleaner, then rinse with potable water. Wipe exterior PVD brass with a non-abrasive cloth and mild detergent. Clean drip tray and base daily; sanitize faucet interiors weekly with CSA-approved sanitizer. Reassemble dry components and test for leaks. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Micro Matic DS-256-PVDKR mounts on countertops, offering glycol-cooled draft performance with a Kool-Rite module, six PVD brass-plated faucets, 11-5/8" clearance, and stainless product lines for commercial use.#@@#General Info#@#Description #@#
Built to keep high-volume pour lines moving without compromising temperature stability, this countertop glycol-cooled T style tower supports six taps and integrates a Kool-Rite cooling module for continuous draft performance. Operators will maintain consistent product temperature across all lines while preserving draft quality during peak service periods. Equipment designers selected PVD brass-plated 304 stainless steel for contact surfaces to resist corrosion and simplify cleaning.
#@@# Stainless Construction#@#
Engineers used 304 stainless steel for product lines and shanks, which resists corrosion and minimizes flavor transfer. Technicians will complete sanitation tasks faster because smooth surfaces reduce residue buildup.
#@@# Glycol Cooling#@#
The integrated glycol cooling module circulates coolant through a dedicated block and copper lines to maintain low line temperature under heavy use. Managers will reduce foam and waste since lines stay chilled from tower base to faucet.
#@@# Six Faucet Capacity#@#
The tower accepts six faucets spaced 3 inches on center with 11-5/8 inches of clearance, enabling simultaneous service of multiple products. Bars and service counters will increase throughput by pouring several taps without crowding.
#@@# Compact Countertop Footprint#@#
The 20-inch width and 15.5-inch height provide a compact footprint that fits on standard counters while the 6-inch diameter base stabilizes the column. Facilities with limited backbar space will install a high-output dispensing point without major layout changes.
#@@# Leak-Proof Connections#@#
Design includes leak-proof shanks, mounting gaskets, and provided hardware to create reliable seals at installation. Maintenance teams will spend less time troubleshooting drips and more time on scheduled preventive care.
#@@# Durable Finish#@#
PVD brass-plated column and fittings offer enhanced surface hardness and a uniform appearance that resists wear from cleaning agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks, leaks, or frost and repair or replace compromised sections. Clean faucets and shanks daily with approved cleaner; flush lines with brewery-grade cleaner and rinse to prevent biofilm. Sanitize cooling block and copper lines monthly with a noncorrosive sanitizer compatible with brass and 304 stainless steel. Verify gaskets and hardware for torque and corrosion quarterly; tighten fittings and replace damaged gaskets.
