Stop sacrificing service speed for pouring accuracy. This four-tap, air-cooled wine font streamlines high-volume dispensing while maintaining controlled temperature, reliable flow, and a compact footprint for countertop installations. Designed for professional service environments, it delivers consistent pour control and sanitary stainless steel contact surfaces engineered for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut down equipment before cleaning. Remove removable parts and soak in warm water with mild detergent for 10–15 minutes. Scrub faucets, shanks, and product lines with a soft brush and approved cleaner; rinse with potable water. Wipe stainless surfaces with non-abrasive cloth and manufacturer-approved cleaner. Sanitize food-contact parts per CSA or local guidelines; air dry fully. Clean vents and coils monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Micro Matic DS-144-PSS-W Finnesse wine font offers a countertop, air-cooled design with a 4" diameter, 16.67" height, polished 304 stainless steel, four side-pull faucets, 11.8" clearance, 6" base, and 23-pound shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing service speed for pouring accuracy. This four-tap, air-cooled wine font streamlines high-volume dispensing while maintaining controlled temperature, reliable flow, and a compact footprint for countertop installations. Designed for professional service environments, it delivers consistent pour control and sanitary stainless steel contact surfaces engineered for frequent use.
#@@# Countertop Mount#@#
Mounting requires only a 6-inch diameter cut and standard hardware included with the unit. Installers find the low-profile base integrates seamlessly with existing counters without extensive modification, preserving line-of-service flow and minimizing downtime during retrofit.
#@@# Stainless Steel Finish#@#
Polished 304 stainless steel resists corrosion and cleans easily with standard commercial detergents, keeping contact surfaces sanitary under continuous use. Staff can complete routine wipe-downs and polishing quickly, reducing labor time while maintaining a professional appearance.
#@@# Four Tap Capacity#@#
Four polished side-pull faucets provide parallel dispensing to serve multiple selections simultaneously, increasing throughput during peak periods. Operators achieve faster table turns and shorter wait times without sacrificing portion control or consistency.
#@@# Air-Cooled Cooling#@#
Air-cooled operation eliminates the need for external glycol loops and simplifies installation in spaces where chilled lines pose routing challenges. Engineers design internal airflow to maintain stable dispense temperatures for typical service demands, reducing system complexity.
#@@# Faucet Clearance#@#
An 11-4/5-inch faucet clearance accommodates a broad range of glassware and carafes, enabling staff to pour directly into taller containers without repositioning. Servers reduce spills and handling time, improving speed and preserving presentation.
#@@# Integrated Lines#@#
The unit ships with 1/4-inch I.D.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting gaskets monthly and tighten mounting hardware to prevent leaks and wobble. Remove faucets and soak polished 304 stainless steel parts in warm, soapy water; brush internal passages with a soft nylon brush and flush with potable water. Clean column and base with a nonabrasive detergent and a damp cloth; dry immediately to avoid water spots. Sanitize product lines per manufacturer intervals and verify airflow for the air-cooled tower.
