Stop sacrificing throughput for control. This glycol-cooled dual-service draft tower delivers consistent temperature management across twenty service points while maintaining compact countertop dimensions, ensuring continuous draft performance in high-volume operations. Operators gain rapid service capacity and precise cooling in a corrosion-resistant stainless steel package built for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug refrigeration and close valves. Remove drip trays and faucet handles. Flush glycol lines with manufacturer-approved cleaner; circulate at recommended concentration for 10–15 minutes, then flush with potable water. Scrub tower exterior and shanks with non-abrasive detergent and soft cloth. Sanitize faucets and beer lines with CSA-compliant sanitizer, follow dwell time. Inspect seals and fittings; tighten or replace damaged parts to prevent leaks and fires.#@@#Additional Info#@#Micro Matic DPT420PSSKR-3 is a 36" glycol-cooled dual service draft beer tower with a polished stainless steel finish, two 4" columns, 20 stainless steel faucets, 11" faucet clearance, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This glycol-cooled dual-service draft tower delivers consistent temperature management across twenty service points while maintaining compact countertop dimensions, ensuring continuous draft performance in high-volume operations. Operators gain rapid service capacity and precise cooling in a corrosion-resistant stainless steel package built for commercial settings.
#@@# Glycol Cooling#@#
Integrated glycol cooling with a Kool-Rite module maintains product temperatures within target ranges under sustained dispensing loads. Technicians can access the cooling block and copper coolant lines for routine maintenance, minimizing downtime and preserving pour quality.
#@@# Twenty Faucets#@#
Twenty stainless steel faucets split across two sides provide high-volume dispensing without cross-traffic, supporting simultaneous service from both faces. Placement at 3 inches on center and 11 inches of faucet clearance accommodates standard glassware and accelerates throughput.
#@@# Stainless Construction#@#
Polished stainless steel surfaces resist corrosion and simplify sanitation workflows in demanding environments. Columns, bases, product lines, and shanks use stainless materials to reduce contamination risk and extend service life.
#@@# Countertop Mounting#@#
Countertop mounting enables flexible placement on existing bars or service counters with included gaskets and hardware for secure installation. Technicians benefit from a compact footprint measuring 36 inches wide by 15.5 inches high for integration into tight backbar zones.
#@@# Dual Columns#@#
Two 4-inch columns with 6-inch diameter bases yield structural stability while routing coolant and product lines internally. Engineers will appreciate the organized internal layout that reduces line stress and supports leak-proof performance.
#@@# NSF Compliance#@#
NSF certification confirms the tower meets sanitation and material standards required for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify coolant levels per manufacturer guidelines to prevent temperature drift. Clean stainless steel exteriors with a soft cloth and mild detergent; avoid abrasives. Sanitize faucets and shanks daily with approved foodservice cleaner and flush lines with sanitizer after service. Tighten mounting hardware monthly and inspect gaskets for wear; replace damaged seals immediately. Calibrate Kool-Rite module annually and retain CSA and NSF documentation.
