Stop sacrificing sink space for drink service efficiency. This stainless steel drip tray trough integrates a glass rinser and four faucet holes to streamline backbar operations, reduce spill management, and support continuous service cycles in busy foodservice environments. Flooring remains protected while staff maintain sanitary glassware handling and rapid turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and the glass rinser daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones — faucet handles, drip lip, and chair backs — using an EPA-registered sanitizer following contact-time instructions. Remove debris from the perforated screen and flush the 1/2" NPT drain weekly to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Micro Matic DP-322LD-4GR stainless steel wall-mount drip tray measures 16" W x 6.38" D x 14" H. It features a glass rinser, four pre-drilled 4" OC faucet holes, a perforated stainless screen, and a 1/2" NPT drain for efficient liquid management.#@@#General Info#@#Description #@#
Stop sacrificing sink space for drink service efficiency. This stainless steel drip tray trough integrates a glass rinser and four faucet holes to streamline backbar operations, reduce spill management, and support continuous service cycles in busy foodservice environments. Flooring remains protected while staff maintain sanitary glassware handling and rapid turnaround.
#@@# Drip Tray Trough#@#
The unit mounts to walls and measures 16 inches wide by 6.38 inches deep by 14 inches high, delivering a compact footprint that fits tight backbar and service station layouts. The integrated trough concentrates runoff and routes waste through a 1/2" NPT drain to reduce floor wetting and slip hazards.
#@@# Integral Glass Rinser#@#
A built-in glass rinser provides immediate internal washing for glassware, minimizing cross-contamination and accelerating service flow. Operators activate the rinser at the point of use, cutting cycle time between pours and improving throughput during peak periods.
#@@# Multiple Faucet Access#@#
Manufacturers predrilled four faucet holes on 4-inch centers to accept a range of tap and faucet configurations, enabling mixed-product dispensing without custom modifications. The layout supports simultaneous service lines and simplifies retrofits for existing draft systems.
#@@# Perforated Screen#@#
A perforated stainless steel screen covers the trough to catch debris and prevent large solids from entering the drain, easing routine cleaning and reducing clogs. Technicians lift the screen for access, streamlining maintenance without tools.
#@@# Robust Construction#@#
Fabricated entirely from stainless steel, the trough resists corrosion and withstands continuous wet use typical in restaurants, bars, hospitals, and institutional kitchens. The material supports frequent washdowns and sanitization protocols required by foodservice operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove beverage residue with a neutral pH detergent and soft cloth to prevent corrosion. Flush the integral glass rinser with warm water after each shift and run a mild sanitizing solution weekly; rinse thoroughly to remove chemical residue. Clear the 1/2" NPT drain and perforated screen monthly to prevent clogs. Tighten faucet fittings at the four pre-drilled holes as needed and verify wall mounts for secure attachment.