Stop compromising service speed for quality; this countertop draft tower delivers controlled cooling and precise pouring for high-throughput operations. Designed for bars, restaurants, campuses, and hospitals, this air-cooled column mounts securely to counters and supports two faucets for parallel service without temperature degradation. Operators gain consistent head control and repeatable pours through durable materials and engineered airflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty lines. Remove faucets and soak in warm, soapy water for 15–30 minutes; scrub with a nylon brush and rinse. Wipe tower exterior with a mild detergent solution and a soft cloth to remove grease. Clean drip trays and gaskets daily. Flush lines with sanitizer per manufacturer guidelines and verify NSF compliance. Inspect seals and mounting hardware monthly. Regular cleaning prevents contamination, reduces fire risk, saves energy, and avoids costly breakdowns.#@@#Additional Info#@#Micro Matic D4743DT-PVD brass double-faucet draft tower mounts on countertops, measuring 3" diameter by 12" high, with 9-1/4" faucet clearance, 4-1/2" base, air-cooled operation, and includes mounting gaskets and hardware.#@@#General Info#@#Description #@#
Stop compromising service speed for quality; this countertop draft tower delivers controlled cooling and precise pouring for high-throughput operations. Designed for bars, restaurants, campuses, and hospitals, this air-cooled column mounts securely to counters and supports two faucets for parallel service without temperature degradation. Operators gain consistent head control and repeatable pours through durable materials and engineered airflow.
#@@# Column Cooling#@#
The air-cooled design directs airflow through the 3-inch column to maintain draft line temperature without relying on refrigeration. Technicians can install this tower on chilled rails to reduce foam and preserve carbonation during busy service periods.
#@@# Dual Faucet Capacity#@#
Two brass faucets allow for simultaneous dispensing, effectively doubling throughput when lines run long. Managers can schedule shifts around predictable service rates instead of firefighting inconsistent pours.
#@@# Compact Countertop Mount#@#
The 12-inch column and 4-1/2-inch base minimize the footprint on tight bars and prep stations. Staff gain access to 9-1/4-inch faucet clearance, accommodating a range of glassware sizes while keeping deck space available for tools and garnishes.
#@@# Robust Material Construction#@#
Engineers specified a 304 stainless steel product line and PVD brass finish to resist corrosion from constant contact with liquids and cleaning agents. Maintenance crews will spend less time polishing and more time on frontline service.
#@@# NSF Certified Compliance#@#
Certification confirms that the tower meets public health standards for commercial dispensing equipment, simplifying inspections for institutional buyers. Procurement officers can document compliance when configuring systems for food service environments.
#@@# Complete Mounting Kit#@#
The unit ships with mounting gaskets and hardware to enable straightforward installation on standard counters and rails.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent finish damage. Inspect faucet threads and coupling gaskets monthly and replace worn seals to prevent leaks. Flush lines with a brewery-approved sanitizer after each service day and purge with CO2 before shutdown. Tighten mounting hardware quarterly and verify base gaskets for compression. Lubricate faucet stems using food-grade lubricant and document maintenance dates for CSA compliance.
