The unit features a 3-7/8 inch faucet collar sized for secure faucet alignment and simplified maintenance access. Technicians will remove and service faucets more quickly, minimizing downtime during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug supply lines and shut glycol system before cleaning. Remove faucets and soak in warm water with mild detergent; scrub ceramic tower with a soft brush and non-abrasive cleaner. Flush glycol lines per manufacturer specs and sanitize beverage lines with approved sanitizer. Wipe exterior with damp cloth and dry completely. Check seals and fittings for wear and tighten fasteners. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and pass CSA inspections.#@@#Additional Info#@#Micro Matic's CT400E-6KR Braumeister tap tower is 9" diameter and 24.88" H. It features a Kool-Rite glycol cooling module and six stainless steel faucets with 15" clearance and a 7-3/4" base for efficient dispensing.#@@#General Info#@#Description #@#
The unit features a 3-7/8 inch faucet collar sized for secure faucet alignment and simplified maintenance access. Technicians will remove and service faucets more quickly, minimizing downtime during busy shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with approved solution to prevent biofilm and maintain efficiency. Remove faucets monthly, soak in warm, soapy water, brush collars, and rinse before reassembly. Check for leaks at fittings and tighten connections to specified torque. Verify coolant level in the Kool-Rite™ module quarterly and replenish with recommended glycol. Calibrate faucet clearance and alignment during scheduled service to ensure consistent pour and minimize waste.
