Stop compromising speed for product integrity. This 60-quart white stainless steel cooler combines high-capacity cooling with sanitary surfaces to support draft operations in restaurants, bars, cafeterias, hospitals, and campus dining. The design ensures continuous dispensing, corrosion resistance, and easy cleaning to reduce downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty ice and rinse interior with warm water. Mix mild soap and water; scrub stainless steel contact surfaces and exterior with a soft cloth. Clean coils and vents every 30 days to maintain cooling efficiency. Rinse thoroughly and dry all surfaces before refilling. Inspect seals and fittings; replace worn parts. Regular cleaning prevents contamination, fires from grease buildup, higher utility bills, and equipment failures.#@@#Additional Info#@#Micro Matic CB602WG-304 60 Qt. White Stainless Steel Premium Grizzly Cooler delivers 60 quart capacity, 120 ft coil cooling, and all stainless steel contact surfaces for durable draft beer service in events, bars, and institutional settings.#@@#General Info#@#Description #@#
Stop compromising speed for product integrity. This 60-quart white stainless steel cooler combines high-capacity cooling with sanitary surfaces to support draft operations in restaurants, bars, cafeterias, hospitals, and campus dining. The design ensures continuous dispensing, corrosion resistance, and easy cleaning to reduce downtime during peak service.
#@@# Sanitary Stainless Construction#@#
Liquid-contact surfaces use stainless steel to prevent contamination and simplify cleaning. Operators benefit from reduced microbial risk and faster wash cycles compared to composite-lined units.
#@@# Sixty Quart Capacity#@#
The 60-quart reservoir offers ample cold storage for long service runs and events. This reduces refill frequency and supports multiple kegs or product lines without compromising chill performance.
#@@# Extended Cooling Coil#@#
The unit includes 120-foot coils for rapid heat exchange and stable temperatures. Maintenance teams benefit from consistent draft pressure and reduced foaming due to efficient thermal transfer.
#@@# White Powder Finish#@#
A durable white finish resists stains and simplifies cleanliness inspections. Facilities maintain a professional appearance while protecting panels from impacts and chemical cleaners.
#@@# Commercial-Grade Components#@#
The cooler uses commercial refrigeration parts designed for continuous foodservice operation. Managers enjoy predictable lifecycle costs and simplified parts replacement with standardized components.
#@@# Event-Ready Portability#@#
Built for event dispensing, the cooler allows transport and quick setup across locations. Staff can deploy taps and service lines efficiently, ensuring throughput at high-attendance functions.
Founded in 1998, Micro Matic provides dispensing and refrigeration solutions for professional operators. The premium grizzly cooler addresses key priorities: sanitary handling, cooling capacity, and serviceability for culinary and hospitality teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CB602WG-304 cooler by defrosting and draining condensate per manufacturer intervals to prevent ice buildup. Clean 120 ft coils with a soft brush and vacuum monthly to preserve airflow. Sanitize all stainless steel contact surfaces with food-safe sanitizer; rinse and dry to avoid corrosion. Inspect door seals and hinges weekly and tighten fasteners to maintain thermal integrity. Calibrate thermostat quarterly for consistent cooling.
