Stop sacrificing draft quality for throughput. This glycol-cooled countertop tower delivers consistent temperature control and reliable dispensing capacity for continuous service in high-traffic bars, restaurants, and hospitality venues. Operators extract two taps of cold product with minimal foam and predictable flow rates, supporting steady service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and drain glycol before cleaning. Remove faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe tower exterior, shanks, and beer lines with a food-safe sanitizer; follow manufacturer dwell times. Clean vents and condenser coils to prevent grease buildup. Inspect seals and fittings; replace worn parts. Record cleaning dates and volumes used in gallons or liters for traceability and CSA audits.#@@#Additional Info#@#Micro Matic’s 9502-C Mystique draft tower mounts on counters and measures 7.25" W x 17" H.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled countertop tower delivers consistent temperature control and reliable dispensing capacity for continuous service in high-traffic bars, restaurants, and hospitality venues. Operators extract two taps of cold product with minimal foam and predictable flow rates, supporting steady service during peak periods.
#@@# Flow-Control Faucets#@#
Two 304 stainless steel faucets provide direct, sanitary dispensing and resist corrosion under heavy use. Technicians can install and service standard faucet fittings without special adapters, enabling fast changeover and reduced downtime.
#@@# Glycol Temperature System#@#
Integrated glycol cooling maintains line temperature within narrow tolerances to reduce foaming and maintain head retention. Operators sustain consistent pour quality across multiple taps during long shifts, improving customer satisfaction and reducing waste.
#@@# Compact Countertop Design#@#
A 7.25-inch base and 17-inch column height conserve countertop real estate while providing 13 inches of faucet clearance for commercial glassware. Managers fit the unit into constrained back-bar footprints without sacrificing service ergonomics.
#@@# Stainless Beer Lines#@#
The unit uses 304 stainless steel beer lines and shanks to minimize flavor transfer and simplify sanitation procedures. Service crews complete cleaning cycles with standard sanitizers and experience fewer contamination concerns.
#@@# Polished Chrome Finish#@#
A polished chrome column resists surface wear and presents a professional front-of-house appearance that matches common bar fixtures. Staff maintain visual consistency across service areas and avoid frequent refinishing.
#@@# Easy Installation Orientation#@#
Countertop mounting and industry-standard shank dimensions allow straightforward integration with existing draft systems and refrigeration packs. Maintenance teams connect glycol and beer lines quickly, reducing labor time on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for leaks and verify pump pressure against specifications for consistent cooling. Flush glycol loop quarterly with approved solution and record fluid volume after topping off. Sanitize faucets and 304 stainless beer lines monthly with approved detergent; remove buildup with a soft brush. Check shank seals and replace worn gaskets to prevent contamination. Level the countertop mount and tighten bolts per torque specs.
