Stop compromising control for simplicity. This preset CO2 regulator provides consistent pressure at 30 PSI while eliminating gauges that add clutter and potential failure points. As a result, technicians can spend less time troubleshooting and more time serving customers. Founded in 1998 to support food service professionals, the company manufactures parts that integrate seamlessly into draft systems, ensuring reliability and documented safety approvals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug CO2 lines and vent tank pressure. Wear gloves and eye protection. Wipe exterior with a damp cloth and mild detergent; avoid abrasive pads. Inspect seals and fittings for wear; tighten or replace as needed. Flush regulator with dry air before reconnecting system. Test preset 30 PSI and check for leaks using soap solution. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Micro Matic's 840-PP Premium Plus gauge-less CO2 regulator ships preset at 30 PSI and holds UL certification. It ensures consistent pressure for draft beer systems, mounts easily to CO2 cylinders, includes safety relief, and simplifies maintenance.#@@#General Info#@#Description #@#
Stop compromising control for simplicity. This preset CO2 regulator provides consistent pressure at 30 PSI while eliminating gauges that add clutter and potential failure points. As a result, technicians can spend less time troubleshooting and more time serving customers. Founded in 1998 to support food service professionals, the company manufactures parts that integrate seamlessly into draft systems, ensuring reliability and documented safety approvals.
#@@# Gauge-Less Design#@#
Engineers have removed external gauges to reduce snag points and minimize on-bar clutter, which lowers service interruptions and limits accidental damage. The certified preset eliminates the need for field adjustments for common draft setups, allowing staff to maintain steady dispense pressure without technical recalibration.
#@@# Preset Pressure#@#
The factory sets output at 30 PSI to match typical draft requirements for many carbonated products, enabling immediate installation and predictable pour characteristics. Technicians can avoid repeated pressure tuning, streamlining setup across multiple lines and locations.
#@@# UL Listing#@#
Independent testing verifies compliance with applicable safety standards, providing purchasers with documented assurance for code inspections and insurance reviews. Operators gain audit-ready equipment that meets regulatory expectations for commercial installations.
#@@# Rugged Construction#@#
Manufacturers specify materials and assembly methods designed for bar and kitchen environments, resisting corrosion and wear from repeated use. Maintenance teams perform fewer replacements and experience reduced downtime throughout the equipment lifecycle.
#@@# Compact Footprint#@#
The design minimizes space behind the bar or in service cabinets, allowing installers to mount the regulator near gas sources or manifolds without compromising access to other components. Managers can preserve valuable real estate for refrigeration, couplers, or manifold assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic 840-PP regularly and verify the preset 30 PSI output before installation. Clean surfaces with a soft cloth and isopropyl cleaner to prevent corrosion. Replace O-rings and seat seals at the first sign of wear; lubricate with food-grade silicone grease. Test for leaks using a soap solution; tighten connections to CSA torque specs where applicable. Calibrate dispensing lines monthly and purge air from lines after regulator service.
