Founded 1998, the company supports foodservice professionals with practical parts and cleaning supplies that prioritize reliability and workflow efficiency. CSA recognition and industry experience inform product specifications so facilities can sustain consistent pour performance and regulatory readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and disassemble the wine faucet. Rinse parts under warm water to remove residue. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the faucet bore and seals with the Micro Matic 7347-SP cleaning brush. Rinse thoroughly and air dry on a clean surface. Reassemble and sanitize with a CSA-approved solution before returning to service. Clean weekly to prevent bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Micro Matic 7347-SP cleaning brush for wine faucet has a bristle design to remove sediment and residue, fits model 5601-SP, supports sanitation protocols, meets CSA maintenance needs, and reduces cross-contamination risks.#@@#General Info#@#Description #@#
Founded 1998, the company supports foodservice professionals with practical parts and cleaning supplies that prioritize reliability and workflow efficiency. CSA recognition and industry experience inform product specifications so facilities can sustain consistent pour performance and regulatory readiness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic 7347-SP cleaning brush before each use and replace when bristles fray. Rinse the brush in warm water after cleaning to remove wine residue and sanitize with a food-safe detergent per manufacturer guidance. Disassemble the wine faucet according to CSA guidelines and brush internal passages thoroughly, then flush with potable water. Store the brush dry in a ventilated area to prevent microbial growth and maintain tool integrity.