Stop compromising purity for flow. This food service-grade tubing delivers contamination control and reliable line performance in high-volume draft systems, allowing operators to preserve flavor profiles while maintaining consistent throughput. Users will find the spool’s dimensions and materials engineered for direct installation and prolonged service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines. Flush tubing with warm water, then circulate a 100 ppm chlorine or approved sanitizing solution for 2 minutes. Rinse with potable water until residue clears. Inspect 5/16" I.D. tubing for kinks, discoloration, or cracks; replace if found. Clean connections and clamps with non-abrasive detergent and dry fully. Schedule weekly sanitizing and monthly coil and vent cleaning to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Micro Matic 549BF6000 BarrierMaster Flavourlock tubing, 5/16" I.D. x 500 ft spool, offers oxygen-barrier construction for beverage systems, reduces flavor transfer, resists kinking, installs on standard fittings, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising purity for flow. This food service-grade tubing delivers contamination control and reliable line performance in high-volume draft systems, allowing operators to preserve flavor profiles while maintaining consistent throughput. Users will find the spool’s dimensions and materials engineered for direct installation and prolonged service life.
#@@# Inner Diameter Control#@#
Precision 0.31-inch inner diameter ensures consistent fluid dynamics across long run lengths. Installers will achieve predictable flow rates and reduced pressure variation, minimizing dispense inconsistency in tap lines.
#@@# Barrier Flavor Protection#@#
Constructed with a multi-layer barrier to limit permeation, this tubing protects liquid taste integrity during transport from keg to tap. Operators will maintain flavor stability over extended runs, reducing product loss due to off-flavors and waste.
#@@# Spool Length Efficiency#@#
Supplied on a 500-foot spool, the configuration supports multiple long runs or repeated small installs without seams. Technicians will shorten service time and lower joint counts, decreasing leak points and labor for line assemblies.
#@@# Commercial Durability#@#
Designed for draft environments, the tubing withstands typical temperature ranges and mechanical handling found in bars, cafeterias, and large kitchens. Facility managers will experience fewer replacements and lower lifecycle costs compared with standard consumer hoses.
#@@# Compatibility With Fittings#@#
Engineered to fit common draft couplers and barb sizes used in professional dispensing setups, the tubing simplifies retrofits and new installs. Maintenance crews will expedite swaps and reduce inventory complexity by using a single tubing type across systems.
#@@# Regulatory And Quality Markers#@#
Manufactured by an established supplier since 1998, the product meets industry expectations for commercial dispensing applications and arrives with documented specifications for spec review.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, discoloration, or residue to prevent flavor transfer and flow issues. Replace tubing every 6–12 months or when degradation appears. Sanitize lines with an approved cleaner per manufacturer instructions; circulate the solution at the recommended concentration and contact time, then flush with potable water. Store below 25°C and avoid UV exposure to preserve material integrity. Record service dates and perform pressure checks after reassembly.
