Stop sacrificing cleaning effectiveness for convenience. This stainless steel cleaning can delivers industrial capacity and field service durability in a compact 18 L design, optimized for frequent use in backbar and service areas. Food service teams gain a purpose-built tool that simplifies flushes, soaks, and rinses for draft lines while resisting corrosion during daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent solution and soft cloth to scrub the stainless can interior and exterior, then rinse with potable water and drain fully. Apply a food-safe sanitizer to high-touch zones like handles and lids, contact time per label, and air dry. Inspect seals and fittings; replace damaged parts. Clean daily in service areas to prevent cross-contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Micro Matic's 201-420 stainless steel cleaning can holds 18 L, supports draft line sanitation, features durable construction, welded seams, and is compatible with standard cleaning kits, meeting CSA guidelines for beverage service.#@@#General Info#@#Description #@#
Stop sacrificing cleaning effectiveness for convenience. This stainless steel cleaning can delivers industrial capacity and field service durability in a compact 18 L design, optimized for frequent use in backbar and service areas. Food service teams gain a purpose-built tool that simplifies flushes, soaks, and rinses for draft lines while resisting corrosion during daily operations.
#@@# Capacity Control#@#
Engineers sized the container at 18 L to balance throughput and handling, enabling multiple cleaning cycles without constant refills. Operators benefit from measurable volume that matches standard cleaning protocols, reducing interruptions during shift changes.
#@@# Stainless Construction#@#
Fabricators formed the can from stainless steel to resist chemical attack and physical wear in commercial environments. Staff receive a corrosion-resistant vessel that maintains sanitary surfaces and simplifies sanitation inspections.
#@@# Custom Cleaning Interface#@#
Designers included a custom port and fittings to accept common tap cleaning hardware and brushes, allowing direct connection to rigs used in keg lines. Technicians experience faster setup and more reliable seals, which reduce loss of cleaning solution and exposure risk.
#@@# Service Efficiency#@#
Product geometry and weight distribution support steady pouring and controlled rinsing actions, cutting average cleaning time per line. Managers observe higher uptime for dispense systems and lower labor minutes per maintenance event.
#@@# Compliance Ready#@#
Construction meets industry material expectations and pairs with CSA-listed equipment when integrated into certified cleaning workflows, supporting regulatory and safety documentation. Maintenance teams can document procedures with equipment that aligns with recognized shop standards.
#@@# Compact Footprint#@#
Engineers minimized the external dimensions to fit behind bars, in service closets, and on utility carts without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Micro Matic 201-420 Custom Cleaning Can.#@@#Maintenance Guide#@#Inspect the Micro Matic 201-420 cleaning can weekly and empty residual solution after each use. Flush fittings with warm water, then circulate a manufacturer-recommended sanitizer for the specified contact time. Brush interior surfaces with a nonabrasive brush to remove deposits. Rinse thoroughly and allow components to air dry on a clean surface. Replace worn seals and inspect valves for leaks; document maintenance actions for CSA compliance.
