Stop sacrificing throughput for draft quality. This glycol-cooled insert module configures eight short-shank faucets on a compact 3-inch on-center pattern to deliver consistent pour control and cold line integrity in high-volume service environments. Operators gain uniform dispense temperatures and simplified counter mounting that reduces beer loss while maintaining product consistency across multiple taps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug glycol lines and drain according to manufacturer instructions. Remove faucets and short shanks; soak in warm water with mild detergent for 10–15 minutes, then brush internal passages with a soft nylon brush. Rinse with potable water until clear. Sanitize with a CSA-approved sanitizer per label at recommended concentration and contact time. Reinstall components, purge air, check seals, and test flow. Clean towers and vents weekly to prevent grease buildup and corrosion.#@@#Additional Info#@#Micro Matic 1741-S glycol-cooled tap module has eight stainless steel faucets with 3" short shanks and a Kool-Rite insert. It mounts on countertops for draft beer and wine systems, integrates with glycol refrigeration, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for draft quality. This glycol-cooled insert module configures eight short-shank faucets on a compact 3-inch on-center pattern to deliver consistent pour control and cold line integrity in high-volume service environments. Operators gain uniform dispense temperatures and simplified counter mounting that reduces beer loss while maintaining product consistency across multiple taps.
#@@# Durable Stainless Finish#@#
Engineered in stainless steel, the module resists corrosion in wet service environments and simplifies daily sanitation. Maintenance teams benefit from a finish that withstands repeated cleaning without surface degradation, preserving both appearance and function.
#@@# Glycol Cooling System#@#
The glycol-cooled design circulates chilled glycol through the insert to maintain consistent line temperatures, minimizing foam and reducing waste during peak pour periods. Brewmasters and bar managers achieve repeatable serving temperatures for each pour, enhancing product quality and reducing returns.
#@@# Compact Counter Mount#@#
Designed for countertop installation, the unit occupies minimal deck space while supporting eight faucets in a tight footprint. Space planners can place the module on crowded bars and service lines without sacrificing tap count or accessibility.
#@@# Eight Faucet Capacity#@#
Configured for eight faucets, the module supports simultaneous service across multiple products, enabling rapid throughput during high demand. Beverage programs expand menu options and reduce wait times without additional tower installations.
#@@# Short Shank Configuration#@#
Short shanks reduce draw length between faucet and coupling, improving flow control and simplifying faucet maintenance. Service technicians experience faster faucet swaps and less rework when changing lines or performing repairs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with the recommended solution to prevent microbial growth and maintain cooling efficiency. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Tighten short shank fittings and verify 3" on-center spacing during reassembly. Replace worn seals and O-rings at the first sign of wear to prevent leaks. Calibrate temperature controls monthly and record readings.
