Micro Matic 1331-1-JE Cutter Blade

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove blades and rinse in warm water. Apply a mild detergent solution and scrub with a non-abrasive brush. Rinse thoroughly and dry with a clean cloth. Sanitize food contact surfaces per CSA guidelines. Clean vents and grease traps weekly to prevent fires. Check seals and replace worn parts to avoid breakdowns. Track coil and filter maintenance to reduce energy use and pass inspections.#@@#Additional Info#@#Micro Matic 1331-1-JE cutter blade fits tubing and hose assemblies for beverage dispensing, machining stainless steel for precise cuts, meets CSA service expectations, and supports high-throughput operations with minimal downtime.#@@#General Info#@#Description #@# Manufacturing adheres to common commercial equipment guidelines and references industry testing protocols for parts used in fluid handling assemblies. Operators can document component provenance when meeting inspection requirements for food service and hospitality operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic 1331-1-JE cutter blade thoroughly before each shift and after heavy use to detect any nicks, chips, or deformation that could affect performance. Clean the blade meticulously with a nonabrasive solvent and a soft brush; it is crucial to avoid chlorinated cleaners that can cause corrosion and damage over time. Lubricate all pivot points with food-grade oil every 200 operational hours to ensure smooth operation.