This pan drying rack delivers organized, corrosion-resistant storage for high-volume kitchens, supporting 14 steam pans or GN 1/1 pans while mounting directly to shelving. Food service managers and facilities teams gain structured drying and quick access without sacrificing countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Wipe rack with mild detergent and warm water; avoid abrasive pads. Rinse and air dry fully before use. Inspect taupe epoxy coating and polymer glides for damage; replace if worn. Clean every shift near high-use stations and degrease vents and nearby shelves to prevent fire risk. Record cleaning dates to support inspections, reduce breakdowns, and maintain food safety.#@@#Additional Info#@#Metro XTR2448XEA mounts to 48" W x 24" D shelving and holds 14 steam or GN 1/1 pans with 6" uprights and 3" spacing.#@@#General Info#@#Description #@#
This pan drying rack delivers organized, corrosion-resistant storage for high-volume kitchens, supporting 14 steam pans or GN 1/1 pans while mounting directly to shelving. Food service managers and facilities teams gain structured drying and quick access without sacrificing countertop space.
The epoxy-coated taupe wire resists corrosion in humid dishroom environments and supports frequent wash cycles. Metro applied a durable finish that reduces surface degradation and extends service life under commercial use.
Design mounts to shelves and fits Max i/Max 4 open frames, enabling integration with existing MetroMax Platform systems. Installers follow standard shelf mounting points to secure the rack and maintain alignment with shelving units.
Rack accepts fourteen steam pans or GN 1/1 pans, allowing simultaneous drying of multiple pans without contact. Operators reduce handling time and prevent cross-contamination by keeping pans separated and upright.
Microban antimicrobial product protection inhibits microbial growth on contact surfaces, supporting sanitation protocols in institutional kitchens and healthcare facilities. NSF certification confirms compliance with applicable foodservice hygiene standards.
Two polymer glides protect shelf surfaces and minimize metal-on-metal abrasion during installation and removal. Maintenance crews benefit from reduced wear on shelving and quieter handling during peak service.
Unit weight registers approximately 12.9 pounds with a stated capacity correlated to 5.05 pounds of typical pan load capacity distribution, providing stable support for daily tray turnover. Engineering tolerances suit frequent loading cycles in restaurants, hospitals, universities, and CSA-compliant operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro XTR2448XEA pan drying rack by inspecting welds and epoxy finish monthly for corrosion or chipping. Remove pans and clean wire surfaces with mild detergent and warm water; rinse thoroughly and air dry. Lubricate protective polymer glides with food-safe silicone every six months. Verify mounting hardware on 48" W shelves or Max i/Max 4 frames quarterly and tighten fasteners to specified torque. Replace damaged uprights or guides immediately to preserve NSF compliance.