Stop sacrificing durability for mobility. This mobile shelving unit delivers robust load capacity and organized storage in a compact footprint, enabling teams to store large quantities securely while moving stock where staff need it. Designed for food service professionals and institutional operations, the unit balances structural strength with hygienic materials for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub surfaces with detergent and warm water, rinse and dry. Degrease ovens and vents with approved solvent, wipe residue, repeat weekly. Vacuum condenser coils and clean fins on refrigeration to lower energy use. Inspect seals and hinges; replace worn parts. Sanitize food-contact areas with NSF-approved sanitizer. Document cleaning schedules to pass CSA and health inspections.#@@#Additional Info#@#The Metro X566EFX3 Metromax I mobile shelving unit is 60" W x 24" D x 69" H, supports 900 lbs total and 600 lbs per shelf across five solid shelves; features include MX63UP polymer posts, casters, antimicrobial protection, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile shelving unit delivers robust load capacity and organized storage in a compact footprint, enabling teams to store large quantities securely while moving stock where staff need it. Designed for food service professionals and institutional operations, the unit balances structural strength with hygienic materials for demanding environments.
#@@# Solid Shelves#@#
Each of the five solid shelves supports up to 600 pounds, concentrating load capacity where teams place heavy pans and bulk supplies. Operators gain consistent shelf performance across a 60-inch width, reducing sag and preserving shelf alignment under repeated loading.
#@@# Unit Capacity#@#
The total unit capacity of 900 pounds provides clear limits for inventory planning and prevents overloading during busy service cycles. Managers can allocate heavier items to lower shelves and distribute weight to comply with operational safety standards.
#@@# Antimicrobial Protection#@#
Built-in antimicrobial product protection inhibits microbial growth on contact surfaces, supporting sanitation protocols in kitchens, hospitals, and cafeterias. Facilities meet stricter hygiene expectations while reducing the frequency of deep clean cycles.
#@@# Mobile Casters#@#
The unit uses four poly stem casters with two swivel and two brake functions to combine maneuverability with secure parking during stocking or prep. Staff can reposition the unit quickly along aisles and lock it firmly when accessing contents.
#@@# Polymer Posts#@#
MX63UP polymer posts and wedge connectors resist corrosion and eliminate rust concerns that metal uprights face in humid or wet environments. Maintenance teams spend less time on corrosion control and more time on value-added tasks.
#@@# NSF Certification#@#
NSF certification attests to compliance with public health standards for foodservice equipment and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble. Clean polymer posts, shelves, and wedge connectors with a neutral detergent and warm water; rinse and dry thoroughly to preserve antimicrobial protection. Lubricate swivel bearings quarterly with a food‑grade lubricant. Verify NSF compliance labels and check shelf load distribution so no shelf exceeds 600 pounds; keep unit capacity under 900 pounds. Level unit and test brakes monthly.