Stop compromising durability for mobility. This mobile shelving unit provides organized storage capacity and dependable movement for high-traffic foodservice and institutional environments. Designed for continuous use, it supports heavy loads while maintaining a hygienic, NSF-compliant surface finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove loose debris. Scrub shelves and posts with a mild detergent solution and a non-abrasive pad. Rinse surfaces with clean water and dry completely to prevent corrosion and microbial growth. Degrease ovens, vents, and hoods using a commercial degreaser; follow manufacturer dwell times and ventilate the area. Clean condenser coils and replace filters regularly to improve efficiency and reduce fire risk. Document cleaning dates for inspections.#@@#Additional Info#@#Metro X356EFX3 Metromax I mobile shelving measures 48" W x 18" D x 69" H, supports 900 lbs capacity, and has five solid shelves. Features include MX63UP posts, antimicrobial protection, and NSF/CSA certifications for durable, sanitary storage.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This mobile shelving unit provides organized storage capacity and dependable movement for high-traffic foodservice and institutional environments. Designed for continuous use, it supports heavy loads while maintaining a hygienic, NSF-compliant surface finish.
#@@# Unit Capacity#@#
The unit supports a total load of 900 pounds, enabling the consolidation of supplies, cookware, and dry goods without the risk of structural failure. Operators can handle large inventories safely while meeting demanding service schedules.
#@@# Shelf Load Rating#@#
Each shelf carries up to 800 pounds, allowing heavy equipment and stacked cases to reside on a single level. Staff can reduce shelf-count juggling and simplify stock rotation during peak periods.
#@@# Construction Materials#@#
Engineered with all-plastic components and MX63UP polymer posts, the unit resists corrosion and moisture that can accelerate metal shelving failure. Maintenance crews spend less time on repairs and avoid rust-related product contamination.
#@@# Antimicrobial Protection#@#
Built-in antimicrobial product protection inhibits microbial growth on frequently touched surfaces, improving sanitation protocols. Safety teams can maintain HACCP and infection-control objectives with reduced chemical intervention.
#@@# Mobility System#@#
The unit mounts four poly stem casters, with two swivel and two brake units, to combine maneuverability and secure placement. Installation crews can reposition the starter unit quickly for cleaning or workflow changes while floor teams lock it firmly during service.
#@@# NSF Certification#@#
NSF certification confirms compliance with established public health standards for foodservice equipment. Purchasing managers can document regulatory adherence and streamline inspections with certified shelving.
Founded in 1998, the company supplies this solution to restaurants, schools, hospitals, and hospitality operations that require reliable, mobile storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks or contamination. Remove debris with a soft brush and mild detergent diluted per manufacturer guidance. Rinse thoroughly and air dry before reassembly. Lubricate caster bearings quarterly with food-safe lubricant and check brake function on swivel units. Test load capacity before full service; distribute weight evenly to maintain 800 pounds per shelf and 900 pounds per unit. Replace damaged posts or wedge connectors immediately to ensure CSA and NSF compliance.