Upgrade wall storage with a wire grid engineered for demanding food service environments. The SmartWall wire grid ships quickly to minimize project delays. Operators gain NSF-certified performance suitable for kitchens, hospitals, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the SmartWall wire grid. Wipe the Metro WG2448K3 with a soft cloth and mild detergent; avoid abrasive pads. Rinse with clear water and dry to prevent corrosion. Inspect epoxy-coated finish and brackets for damage; replace if worn. Clean regularly to remove grease and bacteria, reduce fire risk, improve cooling efficiency, and help pass inspections.#@@#Additional Info#@#Metro WG2448K3 SmartWall wire grid measures 48" W x 24" D and uses Metroseal 3 epoxy-coated steel with Microban protection; the NSF-certified panel weighs 14.1 pounds and mounts to SmartWall systems for foodservice and hospitality shelving.#@@#General Info#@#Description #@#
Upgrade wall storage with a wire grid engineered for demanding food service environments. The SmartWall wire grid ships quickly to minimize project delays. Operators gain NSF-certified performance suitable for kitchens, hospitals, and institutional settings.
Metroseal 3 epoxy coating provides chemical and moisture resistance for sustained operation in humid or washdown areas. Maintenance teams experience reduced surface degradation, preserving structural integrity and finish over time.
Microban treatment inhibits microbial colonization on coated surfaces and supports sanitation protocols. Food service managers benefit from an additional hygiene layer that complements routine cleaning and sanitizer use.
The footprint optimizes vertical wall real estate while enabling dense storage near prep lines and service stations. Installation teams maintain workflow efficiency by positioning grids adjacent to worktops and pass-throughs.
The wire grid design accepts common bracketry and accessory hooks to create tailored storage configurations for pans, utensils, and small equipment. Culinary directors configure layouts that reduce handling and improve reach ergonomics.
Steel construction withstands daily loading and impact typical in high-volume operations while being manageable during installation. Facilities personnel install and reposition panels without heavy equipment.
NSF certification verifies suitability for commercial food environments and supports HACCP plans and inspection readiness. Procurement specialists find the unit aligns with institutional specifications for safety and sanitation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro WG2448K3 wire grid by inspecting mounting brackets and wall anchors monthly to verify secure attachment. Clean the epoxy-coated surface with a pH-neutral detergent and warm water; rinse thoroughly and dry to preserve Microban® protection. Remove heavy soils with a soft-bristle brush. Check for coating damage and repair chips promptly with compatible epoxy touch-up. Lubricate fasteners and retorque connections after load changes.
