Handle heavy inventory demands without sacrificing organization or sanitation. This overhead top-track shelving system delivers continuous storage capacity across a 12-foot span while maintaining NSF compliance for foodservice operations. Operators gain a modular platform that increases usable storage footprint and keeps high-turn items readily accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and remove food and utensils. Scrape debris, then wash surfaces with a detergent solution using non-abrasive pads. Rinse with potable water and dry with clean cloths. Degrease ovens and vents with a heavy-duty degreaser; scrub and rinse thoroughly. Vacuum or brush condenser coils and clean filters to improve efficiency. Inspect seals and moving parts; tighten or replace worn components. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro TT12-E2448M1848P Top-Track EZ Order system offers a 144" W x 48" D overhead track shelving solution with 20 shelves, NSF certification, 86" posts, mobile kits with stainless steel casters, and a 529.1-pound weight for foodservice use.#@@#General Info#@#Description #@#
Handle heavy inventory demands without sacrificing organization or sanitation. This overhead top-track shelving system delivers continuous storage capacity across a 12-foot span while maintaining NSF compliance for foodservice operations. Operators gain a modular platform that increases usable storage footprint and keeps high-turn items readily accessible.
#@@# Track Set Integrity#@#
This unit uses a 7-1/2-foot track set engineered for continuous movement and load distribution, enabling smooth operation for mobile sections. Maintenance teams appreciate the heavy-gauge construction that reduces wear and preserves alignment under repeated cycles.
#@@# Robust Mobile Components#@#
Supplied mobile kits include stainless steel casters, bumpers, and rollers to support frequent repositioning and protect facility floors. Staff can reposition stocked sections rapidly while casters resist corrosion and rollers provide consistent travel.
#@@# Comprehensive Shelving Count#@#
The system provides twenty shelves in a mixed depth configuration, combining twelve 18-inch deep by 48-inch wide shelves and eight 24-inch deep by 48-inch wide shelves to maximize storage density. Managers can allocate shallow shelves for picking items and deeper shelves for bulk storage to improve inventory organization.
#@@# Polymer Versatility#@#
Super Erecta Pro polymer shelves deliver corrosion resistance and comply with sanitation requirements for foodservice environments. Kitchen supervisors benefit from surfaces that resist staining and permit frequent washdown without degradation.
#@@# Heavy-Duty Support Structure#@#
The package includes eight 86-inch posts and twelve 74-inch top-track mobile posts to produce stable overhead support and track-guided mobility. Installers will find the modular post arrangement simplifies leveling and anchors the system for high-capacity storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tracks and casters weekly for debris and wear; tighten fasteners to maintain alignment. Clean polymer and wire shelves with a neutral detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces per local health codes using EPA-registered agents; follow dwell times. Lubricate rollers quarterly with food-safe lubricant. Verify posts remain plumb and replace damaged components immediately to preserve load capacity and CSA compliance.
