Transform prep zones into organized production areas with a wall-mounted pizza prep station that balances capacity and sanitation. Designed for high-volume kitchens, this epoxy-coated SmartWall system integrates grid storage and task surfaces to streamline assembly lines and reduce motion between stations. Operators gain consistent access to ingredients and tools while staff maintain cleanliness and order during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Mix mild detergent with warm water (use gallons or liters as needed). Scrub surfaces and SmartWall grid with a soft cloth or brush; rinse thoroughly. Degrease ovens and vents with approved solvent; clean coils and filters to improve efficiency and prevent fires. Sanitize food contact areas with EPA-approved sanitizer to stop sickness and meet CSA and health inspections. Dry all parts before restarting equipment.#@@#Additional Info#@#Metro's SWKIT-PIZZAPREPK4 36" W x 35" H x 20" D epoxy-coated SmartWall pizza prep station mounts to walls, integrates SmartWall grid, offers corrosion resistance with Microban protection, supports NSF compliance, and weighs 71.58 pounds.#@@#General Info#@#Description #@#
Transform prep zones into organized production areas with a wall-mounted pizza prep station that balances capacity and sanitation. Designed for high-volume kitchens, this epoxy-coated SmartWall system integrates grid storage and task surfaces to streamline assembly lines and reduce motion between stations. Operators gain consistent access to ingredients and tools while staff maintain cleanliness and order during peak service periods.
#@@# Space Efficient Configuration#@#
Installers secure the 36-inch wide unit to free wall space and support multiple accessories for ingredient storage. The 20-inch depth creates a compact work envelope that fits tight back-of-house footprints without sacrificing reach or layout flexibility.
#@@# Corrosion Resistant Finish#@#
Epoxy-coated surfaces resist moisture and acidic food contact, extending service life in humid environments. Microban antimicrobial protection inhibits microbial growth on treated surfaces and supports frequent sanitation protocols required by institutional kitchens.
#@@# NSF Certified Construction#@#
Manufacturers design the system to meet NSF standards for food contact environments, ensuring compliance for schools, hospitals, and foodservice establishments. Operators can apply standard cleaning agents without compromising certification requirements.
#@@# Modular Grid Accessories#@#
The SmartWall grid allows for quick reconfiguration of pans, bins, and rail mounts to suit menu cycles and shift patterns. Managers can adjust storage density and access points to match peak production needs and minimize restocking time effectively.
#@@# Sturdy Load Capacity#@#
Engineers build the wall-mounted starter unit to support shelving and accessories while maintaining alignment on vertical supports. Technicians level the 35-inch overall height during installation to integrate ergonomically with counters and cold storage lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load capacity. Clean epoxy-coated surfaces with neutral detergent and warm water; avoid bleach and abrasive pads to preserve Microban protection. Sanitize food-contact areas after each use and allow full air dry before reassembly. Lubricate hinges and sliding components quarterly with food-safe lubricant. Replace worn components promptly and log maintenance dates for CSA and NSF compliance.
