This stainless steel work surface features a full backsplash and a durable base, providing a reliable platform for rigorous kitchen workflows. Designed for commercial use, the unit integrates seamlessly with SmartLever shelving systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, scrub stainless steel overlay and backsplash with mild detergent and a soft cloth, rinse, and dry to prevent corrosion and bacterial growth. Clean Duraplast base with warm soapy water and a non-abrasive pad. Degrease vents and nearby ovens regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns. Maintain records to ensure CSA and health inspection readiness.#@@#Additional Info#@#The Metro SMW60 SmartLever 30" x 60" work surface features a stainless steel overlay, welded backsplash, and Duraplast base, supporting 600 pounds.#@@#General Info#@#Description #@#
This stainless steel work surface features a full backsplash and a durable base, providing a reliable platform for rigorous kitchen workflows. Designed for commercial use, the unit integrates seamlessly with SmartLever shelving systems.
The surface supports a significant load, enabling staff to stage heavy pans and equipment efficiently. Operators maintain safe, effective prep zones suitable for busy kitchens.
The stainless steel overlay with an integrated backsplash resists corrosion and simplifies sanitation protocols, allowing cleaning teams to improve compliance with health inspections due to its smooth, nonporous surface.
The base offers impact resistance and protects underlying shelving from moisture and grime, helping maintenance crews extend the lifespan of the assembly.
The unit meets standards for food preparation environments, giving managers confidence in regulatory compliance during inspections.
At 30.25 inches depth and 63.75 inches overall width, the surface maximizes usable prep area while conserving floor footprint, allowing kitchen planners to position it for optimal workflow without obstructing traffic.
The work surface connects with SmartLever components; note that arms and shelves require separate ordering to build a complete station. Procurement teams benefit from the capability for modular expansion, allowing phased investment that aligns with operational budgets.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Clean the Duraplast base weekly using a neutral cleaner and nonabrasive pad; rinse and dry completely. Verify backsplash joints and fasteners monthly, tighten as needed to maintain structural integrity. Check load rating and do not exceed 600 Lbs. Schedule professional NSF recertification and lubrication of moving parts annually.