Stop sacrificing workspace efficiency for temporary solutions. This industrial-grade work surface transforms storage lines into active prep zones while supporting heavy loads and resisting daily wear. Designed for commercial kitchens and busy service areas, it delivers measured capacity and sanitary construction that professionals rely on.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the surface. Mix mild detergent with warm water and apply with a soft cloth to the stainless steel and Duraplast base. Scrub gently along seams and the backsplash to remove residue. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Metro SMW42 SmartLever 30" x 42" stainless steel work surface has a backsplash and Duraplast base, supports 600 pounds, measures 30.25" depth and 45.75" width, NSF certified, ideal for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This industrial-grade work surface transforms storage lines into active prep zones while supporting heavy loads and resisting daily wear. Designed for commercial kitchens and busy service areas, it delivers measured capacity and sanitary construction that professionals rely on.
#@@# Capacity Rating#@#
A 600 lbs. weight rating supports heavy equipment and stacked supplies, enabling operators to consolidate tools and prep tasks on a single platform. Engineers specified this capacity to match common restaurant and institutional loads, reducing the need for auxiliary supports.
#@@# Sanitary Stainless Surface#@#
The stainless steel overlay provides a smooth, nonporous contact area that resists corrosion and simplifies daily cleaning routines. NSF certification confirms the surface meets regulatory standards for food contact zones in commercial operations.
#@@# Integrated Backsplash#@#
A built-in backsplash contains spills and prevents fluids from reaching walls or adjacent equipment, reducing cleaning time and protecting infrastructure. Chefs and staff maintain cleaner lines of service during peak periods.
#@@# Duraplast Base#@#
The Duraplast base material resists moisture and impacts while standing up to repeated washdown procedures, preserving structural integrity in humid or wet environments. Maintenance crews benefit from a base that reduces long-term repair cycles.
#@@# Modular Compatibility#@#
The design omits arms and shelves to enable customizable configurations; teams can add 30-inch arms or shelves as operations require, creating tailored layouts without replacing core components. Managers adjust workflows by integrating compatible SmartLever accessories.
#@@# Compact Footprint#@#
At approximately 30.25 inches in depth and 45.75 inches in overall width, the surface fits tight kitchen footprints while offering ample work area for portioning and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro SMW42 work surface weekly for loose fasteners and sanitize stainless steel overlay with a neutral detergent and soft cloth. Rinse and dry to prevent water spots and corrosion. Verify Duraplast base integrity and replace damaged components immediately. Measure load distribution to avoid exceeding 600 pounds; reposition stored items to balance weight. Lubricate moving parts per CSA guidelines and document maintenance actions for compliance.