At nominal dimensions, the work surface optimizes square footage while preserving functional area for equipment and tray staging. Facilities with constrained layouts will gain a durable prep zone without compromising aisle clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove accessories. Wipe stainless work surface and backsplash with mild detergent and warm water; rinse and dry. Clean Duraplast base with non-abrasive cleaner. Scrub shelves and arms separately using warm, soapy solution; rinse and air dry. Vacuum condenser coils and vents monthly. Inspect seals, fasteners, and load capacity (600 pounds) for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Metro SMW36 SmartLever 30" x 36" work surface has a stainless steel overlay with backsplash and a Duraplast base, supports 600 pounds, and meets NSF certification for foodservice, ensuring durable, corrosion-resistant construction for prep stations.#@@#General Info#@#Description #@#
At nominal dimensions, the work surface optimizes square footage while preserving functional area for equipment and tray staging. Facilities with constrained layouts will gain a durable prep zone without compromising aisle clearance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro SMW36 SmartLever work surface by inspecting welds and fasteners monthly and tightening hardware as needed. Clean stainless steel overlays with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize backsplash and Duraplast base with an approved food‑service sanitizer following manufacturer dwell times. Verify shelf level and load capacities; do not exceed 600 pounds per shelf. Replace worn seals or damaged components promptly.