Stop compromising workspace efficiency for temporary convenience. This stainless steel prep station assembles a durable work surface, overhead organization, and a mobile undercounter cart into one integrated system designed to streamline prep lines and reduce traffic bottlenecks. Foodservice teams can increase throughput and maintain sanitary operations with a configuration engineered for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe surfaces with mild detergent and warm water using a soft cloth. Scrub grid and shelves with a non-abrasive brush; rinse and dry. Clean casters and cart bearings; apply food-safe lubricant as needed. Degrease overhead rails and vents with high-temp degreaser. Inspect seals and fasteners; tighten or replace worn parts. Schedule daily sanitizing of food-contact areas and weekly deep cleans to prevent breakdowns and lower energy use.#@@#Additional Info#@#Metro SMSPM2436 is a 36" W stainless steel prep station with a 24" deep work surface, SmartWall grid, and an undercounter mobile cart with two shelves and four casters; NSF-certified and weighs 116.7 pounds for heavy foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary convenience. This stainless steel prep station assembles a durable work surface, overhead organization, and a mobile undercounter cart into one integrated system designed to streamline prep lines and reduce traffic bottlenecks. Foodservice teams can increase throughput and maintain sanitary operations with a configuration engineered for continuous use in commercial kitchens.
#@@# Work Surface#@#
The 36-inch by 24-inch solid stainless steel top provides an immediate, sanitary primary prep area that resists corrosion and simplifies cleaning. Staff achieve consistent results using a rigid surface that withstands heavy use while complying with NSF hygiene expectations.
#@@# Overhead Organization#@#
A 40-inch wall track paired with a 36-inch by 18-inch SmartWall grid and a 36-inch by 18-inch upper shelf centralizes tools and ingredients above the work surface. Chefs reduce reach time and keep counters clear by hanging pans, utensils, and small containers on the integrated rails and accessory pack.
#@@# Modular Framing#@#
Four 33-inch base posts on a three-sided frame create a stable support core while allowing unobstructed access beneath the station. Managers can adapt layout and service flow quickly because the modular posts accept additional accessories and reconfiguration without full replacement.
#@@# Mobile Cart#@#
An undercounter mobile cart with a 30-inch by 18-inch stainless steel top and two 30-inch by 18-inch wire shelves provides immediate storage and transport for mise en place. Teams can move supplies across prep and service areas efficiently using four 25-inch mobile posts and casters that include two swivel and two with brakes.
#@@# Sanitation and Compliance#@#
Constructed entirely of stainless steel components and certified NSF, the station supports institutional cleanliness protocols and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a mild detergent and a soft cloth to prevent corrosion. Clean SmartWall grid and overhead rails with warm water and nonabrasive cleaner; rinse thoroughly. Sanitize work surfaces after each shift using a food-safe sanitizer at manufacturer concentrations. Check caster function and brake engagement monthly; tighten fasteners and replace worn casters. Verify door seals and shelf supports for secure fit and alignment.
