Stop compromising between capacity and durability. This stationary starter unit delivers engineered support for high-density storage, enabling teams to organize heavy loads while maintaining quick access and a clean presentation. Built from epoxy-coated steel and certified to NSF standards, this kit suits demanding food service and institutional environments where strength and sanitation are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Mix mild detergent with warm water (use gallons or liters as needed). Scrub steel surfaces and cross braces with a non-abrasive cloth; remove grease from uprights and legs. Rinse thoroughly and dry to prevent corrosion. Clean vents and condenser coils to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace damaged parts. Follow this routine daily for food safety, lower energy use, fewer breakdowns, and easier CSA inspections.#@@#Additional Info#@#Metro SM863060-Kit SmartLever Base Kit measures 64.25" W x 34.5" D x 86.38" H. It assembles as a stationary unit with epoxy-coated steel, supports 2,800 pounds, and includes uprights, legs, cross braces, bars, and hardware. NSF certified.#@@#General Info#@#Description #@#
Stop compromising between capacity and durability. This stationary starter unit delivers engineered support for high-density storage, enabling teams to organize heavy loads while maintaining quick access and a clean presentation. Built from epoxy-coated steel and certified to NSF standards, this kit suits demanding food service and institutional environments where strength and sanitation are essential.
#@@# Structure Capacity#@#
The unit supports a rated capacity of 2800 pounds, providing reliable load-bearing performance for bulk dry goods, equipment, and packaged items. Installers and managers will note that the specified capacity fits within a 2001 - 3000 pounds filter range, reducing the need for supplemental support when stacking multiple stocked shelves.
#@@# Modular Footprint#@#
The kit measures 64.25 inches wide overall and provides 34.5 inches in depth, optimizing aisle clearances and back-of-house flow. Facilities planners gain consistent spatial data for layout CADs and can place the unit adjacent to prep lines, dish rooms, or storage alcoves without guesswork.
#@@# Robust Construction#@#
Epoxy-coated steel construction resists corrosion and handles routine washdown procedures common in culinary operations. Maintenance teams will appreciate the durable finish that minimizes surface degradation and simplifies sanitation cycles while preserving structural integrity.
#@@# Complete Starter Hardware#@#
The package includes two uprights, two legs, two cross braces, two cross bars, and all required hardware to assemble a functional shelving run. Installation crews receive all mounting elements necessary to create an anchored starter bank that accepts 60-inch by 30-inch compatible shelves.
#@@# Vertical Clearance#@#
The overall height reaches 86.38 inches, allowing multiple shelf levels to accommodate palletized cases, mixing equipment, or stackable bins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy-coated steel surfaces weekly and remove debris with a soft brush and mild detergent; rinse and dry to prevent corrosion. Verify uprights, legs, cross braces and cross bars are tight; torque hardware per manufacturer recommendations. Confirm shelving remains level and redistribute loads to keep capacity below 2800 pounds. Clean spills immediately with neutral cleaner. Schedule quarterly NSF compliance checks and document all maintenance actions.