Engineered for organized, heavy-duty storage, this SmartLever base kit provides a robust framework that supports high-capacity shelving while simplifying installation and reconfiguration. Designed for commercial kitchens, warehouses, and institutional facilities, the kit delivers precise alignment, load resilience, and NSF-certified hygiene compliance in one integrated package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Mix mild detergent in warm water (use gallons or liters as needed). Scrub shelves and surfaces with a soft brush, focusing on corners and uprights. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens, vents, and hoods to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Schedule routine cleaning and document completion to meet CSA and health inspection standards.#@@#Additional Info#@#Metro SM862454-Kit SmartLever base kit measures 58-1/4" W x 28-1/2" D x 86-3/8" H, supports 2,800 pounds; includes uprights, legs, cross braces, cross bars, hardware, epoxy-coated steel, and is NSF certified for food-service.#@@#General Info#@#Description #@#
Engineered for organized, heavy-duty storage, this SmartLever base kit provides a robust framework that supports high-capacity shelving while simplifying installation and reconfiguration. Designed for commercial kitchens, warehouses, and institutional facilities, the kit delivers precise alignment, load resilience, and NSF-certified hygiene compliance in one integrated package.
#@@# Uprights#@#
Two uprights form the primary vertical support and deliver full-height stability across an 86.38-inch run. Engineers constructed the uprights from epoxy-coated steel to resist corrosion and maintain sanitary surfaces in demanding environments.
#@@# Legs#@#
Two legs anchor the unit and distribute weight evenly to floor surfaces, enabling safe use on typical commercial floors. Installers will appreciate the straightforward connection points that reduce assembly time and ensure consistent leveling.
#@@# Cross Braces#@#
Two cross braces reinforce lateral rigidity and resist swaying under dynamic loads, preserving alignment for stacked inventory. Technicians will find that the braces prevent rack deformation when operators load and unload shelving.
#@@# Cross Bars#@#
Two cross bars create secure shelf mounting points compatible with 54-inch by 24-inch Metro shelving, allowing uniform shelf spacing and reliable load transfer. Operators can configure shelf positions to match storage patterns while maintaining rated capacity.
#@@# Load Capacity#@#
Rated to support 2800 pounds, the starter unit accommodates heavy product sets and bulk containers without compromising structural integrity. Facility managers can rely on that capacity to consolidate stock and optimize floor footprint.
#@@# Construction Quality#@#
Epoxy-coated steel construction provides chemical and moisture resistance while meeting NSF certification for foodservice environments. Maintenance staff can clean surfaces quickly, reducing downtime and supporting hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten hardware to maintain structural integrity. Clean epoxy-coated steel with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent surface corrosion. Lubricate adjustable components quarterly with a food-safe silicone spray. Verify upright alignment and level the unit to distribute loads evenly. Monitor load limits and do not exceed 2800 pounds capacity to avoid deformation and safety hazards.