Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Remove debris with a brush, then wipe surfaces with a mild detergent and soft cloth. Scrub grease from ovens and vents with a commercial degreaser; rinse thoroughly. Vacuum condenser coils and clean fins for better cooling. Sanitize food contact surfaces with an EPA-approved sanitizer and air-dry. Inspect seals and hardware, tightening or replacing as needed. Perform these tasks weekly to reduce sickness, fire risk, energy costs, and breakdowns.#@@#Additional Info#@#Metro SM862442-Kit SmartLever base kit measures 46-1/4" W x 28-1/2" D x 86-3/8" H, fits 42" W x 24" D Metro shelves, and includes uprights, legs, and hardware; epoxy-coated steel supports 2,800 pounds, meets NSF and CSA standards.#@@#General Info#@#Description #@#
Original text:
NSF certification verifies the design meets sanitation and material standards for food service storage. Compliance managers document regulatory adherence while operations maintain hygienic storage zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces and cross bars weekly for corrosion or deformation and tighten all hardware to specified torque values. Clean epoxy coated steel with neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Verify level and anchor points after load changes and distribute contents to keep load under 2800 pounds and within 2001 - 3000 Pounds filter capacity. Replace worn parts with CSA-compliant components.