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Metro SM862172-Kit Smartlever Base Kit 76-1/4"W Overall Epoxy Coated Steel

Metro

$611.44
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SKU:
SM862172-Kit
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
SM862172-KIT__2030
Item Type:
Stationary, starter unit
NSF Certified:
Yes
Construction:
Steel
email_price:
no
Tags:
Shelving Unit, Cantilevered
Label Option type:
rectangles
Net Price:
543.5
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro SmartLever Shelving
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Kt
add_to_cart:
no
MAP Price:
611.44
Manufacturer:
Metro
login_price:
no
Product ID:
2359a4af-10aa-4ffa-b1d5-6d2971ce5864
List Price:
1087
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Depth:
25 - 40 Inches
Filter_Width:
61 - 80 Inches
Filter_Height:
81 - 100 Inches
Primary Image:
Metro_SM862172-Kit.jpg
specsheet:
Metro_SM862172-KIT.pdf
Sale Price:
611.44
Filter_NSF Listed:
Yes
Taxonomy Weight:
50.01
Capacity:
2800 Lbs.
Filter_Manufacturer:
Metro
Filter_Capacity:
2001 - 3000 Pounds
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Includes uprights, legs, braces, cross bars, hardware
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
Stationary starter unit reduces installation time
Keyfeatures:
76-1/4"W epoxy-coated steel frame
Keyfeatures3:
2800 Lbs. load capacity
Keyfeatures2:
Accommodates 72"W x 21"D Metro shelves
short_description:
Optimize storage with the Metro SM862172-Kit Smartlever base kit, a 76-1/4" W epoxy-coated steel unit for foodservice. It supports 2800 pounds, fits 72" W x 21" D Metro shelves, and includes uprights, legs, cross braces, bars, and hardware.
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NSF certification verifies materials and construction meet sanitation and safety standards for commercial kitchens. Procurement officers specify this kit with confidence for schools, hospitals, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub food-contact areas with a mild detergent and hot water, then rinse. Degrease ovens, hoods, and vents with a commercial degreaser; remove and soak filters. Vacuum and clean refrigeration coils to improve efficiency. Inspect seals and replace worn gaskets. Dry all components before use. Clean daily to reduce bacteria, lower fire risk, cut utility costs, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Metro's SM862172-Kit SmartLever base kit measures 76-1/4" W x 25-1/2" D x 86-3/8" H, supports 2,800 pounds, and fits 72" W x 21" D shelves; includes uprights, legs, cross braces, bars, hardware, epoxy-coated steel, and CSA/NSF compliance.#@@#General Info#@#Description #@# NSF certification verifies materials and construction meet sanitation and safety standards for commercial kitchens. Procurement officers specify this kit with confidence for schools, hospitals, and hospitality facilities.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces and cross bars weekly for corrosion or deformation; tighten hardware to specified torque values and replace stripped fasteners immediately. Clean epoxy coated steel with a neutral pH cleaner and soft brush; rinse and dry to prevent residue. Verify level and anchor points under operational load up to 2800 pounds; redistribute load to avoid cantilever stress. Schedule annual NSF compliance checks and document maintenance actions.