Stop compromising storage efficiency for accessibility. This starter shelving kit provides rigid support and rapid assembly for high-traffic kitchens, storage rooms, and service corridors while sustaining heavy loads without adding complexity. Designed for professional operations founded on reliable performance since 1998, this kit balances load capacity, corrosion resistance, and installation speed to streamline space planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub surfaces with a mild detergent and hot water, then rinse. Degrease ovens, vents, and hoods using a commercial degreaser; repeat until filters run clear. Brush condenser coils and vacuum dust to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Dry all surfaces completely before power-up. Clean daily high-touch areas, schedule weekly deep-clean tasks, and log each service to pass CSA and health inspections.#@@#Additional Info#@#Metro SM862136-Kit SmartLever base kit measures 40.25" W x 25.5" D x 86.38" H and supports 2,800 pounds. It includes uprights, legs, cross braces, cross bars, and hardware, made of epoxy-coated steel, NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This starter shelving kit provides rigid support and rapid assembly for high-traffic kitchens, storage rooms, and service corridors while sustaining heavy loads without adding complexity. Designed for professional operations founded on reliable performance since 1998, this kit balances load capacity, corrosion resistance, and installation speed to streamline space planning.
#@@# Uprights And Legs#@#
Installers align two uprights and two legs to create a stable vertical frame that supports cantilevered shelving configurations. The upright pair measures for a 40.25-inch module width and 86.38-inch overall height, enabling multiple shelf placements and clear vertical access for inventory handling.
#@@# Cross Braces And Bars#@#
Engineers include two cross braces and two cross bars to lock lateral movement and preserve rack geometry under dynamic loads. The integrated brace system prevents rack sway and simplifies compliance with storage safety protocols during restocking operations.
#@@# Epoxy Coated Steel#@#
Fabricators coat steel components with a resilient epoxy finish to resist corrosion in humid and washdown environments common to kitchens and healthcare facilities. The coating extends in-service life and reduces maintenance cycles compared with uncoated steel alternatives.
#@@# Load Capacity Rating#@#
Design specifies a rated capacity of 2800 pounds per unit, placing total operational capacity within a 2001-3000 pounds range validated for heavy-duty tasks. Facilities can allocate robust inventory loads with predictable performance for stacked pots, bulk food packs, and equipment.
#@@# NSF Certification#@#
Product carries NSF certification to meet sanitation standards required in commercial foodservice locations and institutional kitchens. Certification streamlines regulatory inspections and aligns the shelf system with accepted hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SmartLever base kit weekly and tighten all hardware to maintain structural integrity. Clean epoxy-coated steel with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Lubricate adjustable interfaces with a light food-grade lubricant quarterly. Verify uprights and cross braces remain plumb and level; adjust leg pads to distribute loads evenly. Replace damaged components immediately and document maintenance actions for compliance with CSA and NSF records.