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Metro SM862130-Kit Smartlever Base Kit 34-1/4"W Overall Epoxy Coated Steel

Metro

$577.97
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SKU:
SM862130-Kit
Weight:
91.67 LBS
Shipping:
Calculated at Checkout
SKU Number:
SM862130-KIT__2030
Item Type:
Stationary, starter unit
NSF Certified:
Yes
Construction:
Steel
email_price:
no
Tags:
Shelving Unit, Cantilevered
Label Option type:
rectangles
Net Price:
513.75
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro SmartLever Shelving
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Kt
add_to_cart:
no
MAP Price:
577.97
Manufacturer:
Metro
login_price:
no
Product ID:
3e2a5fe0-7714-4b7c-a690-5d9a7dc48ed1
List Price:
1027.5
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
91.67
Filter_Depth:
25 - 40 Inches
Filter_Width:
21 - 40 Inches
Filter_Height:
81 - 100 Inches
Primary Image:
Metro_SM862130-Kit.jpg
specsheet:
Metro_SM862130-KIT.pdf
Sale Price:
577.97
Filter_NSF Listed:
Yes
Capacity:
2800 Lbs.
Filter_Manufacturer:
Metro
Filter_Capacity:
2001 - 3000 Pounds
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Includes uprights, legs, cross braces, bars, and hardware
Keyfeatures:
Epoxy-coated steel resists corrosion for long life
Keyfeatures3:
Compatible with 30" x 21" Metro shelves
Keyfeatures2:
Supports 2800 pounds per unit for heavy storage
short_description:
Metro SM862130-Kit smartlever base kit features a 34-1/4"W epoxy coated steel frame for 30"W x 21"D Metro shelves. It supports 2800 pounds, is NSF certified, and includes all hardware for quick assembly.
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Stop compromising on storage performance. This smart shelving starter kit combines heavy-duty load capacity with quick, tool-free adjustability to support demanding back-of-house operations while maintaining NSF compliance and durable corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub food-contact surfaces with a soft brush. Rinse with clean water and air dry or towel dry thoroughly. Degrease ovens and vents with an approved solvent; wipe residue and repeat until clean. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and hardware; tighten or replace parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Metro SmartLever base kit (SM862130-KIT) features a 34.25"W x 25.5"D x 86.38"H epoxy-coated steel frame, supporting 2,800 pounds.#@@#General Info#@#Description #@# Stop compromising on storage performance. This smart shelving starter kit combines heavy-duty load capacity with quick, tool-free adjustability to support demanding back-of-house operations while maintaining NSF compliance and durable corrosion resistance. #@@# Load Capacity#@# Support up to 2800 pounds across the starter assembly, enabling dense storage of dry goods, packaged products, or small equipment without structural deflection. Facilities that require high-density shelving benefit from the rated capacity and the stationary starter configuration that anchors a multi-bay system. #@@# Adjustable Width#@# Measure 34.25 inches overall width to align with standard walk-in and storage bay layouts while accommodating 30 inch by 21 inch Metro shelves. Designers can plan shelf spacing precisely since the kit matches common shelf footprints, reducing wasted space and simplifying inventory placement. #@@# Robust Construction#@# Specify epoxy coated steel construction for enhanced corrosion resistance in humid or variable-temperature environments. Managers that prioritize long service life will find the coated finish minimizes surface degradation and maintains sanitary conditions required in foodservice spaces. #@@# Complete Starter Kit#@# Receive a full starter set that includes two uprights, two legs, two cross braces, two cross bars, and hardware for immediate assembly. Installation crews will appreciate the comprehensive contents that eliminate multiple part orders and reduce downtime during setup. #@@# Certified Sanitation#@# Rely on NSF certification to meet institutional sanitary standards for kitchens, hospitals, and educational facilities. Procurement officers can document compliance with food safety audits because the unit meets recognized sanitation criteria for commercial environments. #@@# Space Efficiency#@# Utilize a depth of 25.5 inches and an overall height of 86.38 inches to maximize vertical storage while preserving aisle clearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces and cross bars weekly for deformation or corrosion; tighten hardware to manufacturer torque specifications and replace damaged fasteners immediately. Clean epoxy coated steel with neutral pH detergent and soft cloth; rinse and dry to prevent residue. Verify shelf support alignment before loading and level the starter unit on installation. Load evenly and do not exceed 2800 pounds capacity. Retain CSA and NSF documentation for audits.